本文關鍵詞： 海白 副溶血性弧菌 半定量危險分析　出處：《食品工業(yè)》2015年08期 　論文類型：期刊論文

【摘要】：對海白中副溶血性弧菌(Vibrio parahaemolyticus,簡稱Vp)做半定量風險評估,包括危害識別、污染檢測、居民膳食調查及Risk ranger半定量風險評估。膳食調查采用食物頻率法,以問卷的方式得到三亞居民食用海白的比例為80%及食用頻率為1月1次;污染檢測主要3月、4月份期間從三亞第一市場和荔枝溝市場取樣,采用GB/T 4789.7-2008法對樣品進行檢測,檢出率為100%并得到兩個市場的平均污染量分別為1.65 log10MPN/g,2.63log10MPN/g;最終用Risk ranger得到三亞市售海白的副溶血性弧菌膳食風險為高風險(風險指數(shù)為51),三亞海白消費者感染副溶血性弧菌胃腸炎的概率為2.96×10-6(人·d)-1;每年消費污染了副溶血性弧菌的海白所引發(fā)的病例數(shù)約為740.5人。
[Abstract]:The semi-quantitative risk assessment of Vibrio parahaemolyticus (Vp), including hazard identification, pollution detection, dietary survey and Risk ranger semi-quantitative risk assessment, was performed on Vibrio parahaemolyticus. The proportion of sea white consumed by Sanya residents was 80% and the edible frequency was 80% times by questionnaire, and the pollution detection was mainly from the first market of Sanya and the market of litchi ditch in March and April, and the samples were detected by GB/T 4789.7-2008 method. The detection rate was 100% and the average pollution volume in the two markets was 1.65 log10 MPN / g 2.63 log10 MPN / g. Finally, the dietary risk of Vibrio parahaemolyticus sold in Sanya market was high (the risk index was 51g, the risk index was 51g, and the consumers of Sanya Haibai were infected with parahaemolysis). The probability of vibrio gastroenteritis was 2.96 脳 10 ~ (-6) (human 路dl ~ (-1)), and the number of cases caused by the consumption of vibrio parahaemolyticus was about 740.5 per year.
【作者單位】： 瓊州學院理工學院;
【基金】：瓊州學院2013年大學生創(chuàng)新訓練計劃項目(20130138)
【分類號】：R155.5

【參考文獻】

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本文編號：1511311