本文選題：高血壓 + 蔬菜　； 參考：《重慶醫(yī)學(xué)》2017年14期

【摘要】：目的旨在我國華北地區(qū)成人中探討膳食結(jié)構(gòu)中蔬菜水果攝入量和高血壓發(fā)病率的關(guān)系。方法采用前瞻性隊列研究設(shè)計,于2012年4至6月在河北省唐山市開灤社區(qū)和北京市京煤社區(qū)抽取10 635人(男5 864人)作為觀察隊列,平均隨訪47.2個月后,比較蔬果攝入量不同的人群的高血壓發(fā)病率的差異,并采用Cox回歸分析蔬菜和水果攝入量對成人高血壓發(fā)病率的影響。結(jié)果共有10 104人完成隨訪(95.0%)。隨訪期間,共有新發(fā)高血壓患者576人,按蔬果攝入量分為小于或等于2.0份/天,2.0~4.1份/天,4.1~5.0份/天,≥5.0份/天的各組,高血壓新發(fā)病率分比為6.2%、6.0%、5.1%、4.6%,比較差異有統(tǒng)計學(xué)意義(P0.05)。與蔬菜和(或)水果攝入量最少的人群相比,增加蔬菜水果攝入量能顯著降低該地區(qū)人群的高血壓發(fā)病率,單純增加蔬菜、水果,以及增加蔬菜水果總攝入量對降低高血壓風(fēng)險所能達(dá)到的最大危險比(HR)及95%CI分別為0.62(0.46~0.83),0.87(0.78~0.97)和0.69(0.54~0.80)(P0.05)。結(jié)論在我國華北地區(qū)成人增加蔬菜水果的攝入量能顯著降低高血壓的發(fā)病率。
[Abstract]:Objective to explore the relationship between the intake of fruits and vegetables and the incidence of hypertension in adults in North China.Methods A prospective cohort study was used to select 10 635 men (5 864 men) from April to June 2012 in Kailuan community and Jingmei community of Tangshan City, Hebei Province. The average follow-up period was 47.2 months.Cox regression analysis was used to analyze the effect of intake of fruits and vegetables on the incidence of hypertension in adults.Results A total of 10 104 patients were followed up.During the follow-up period, a total of 576 new hypertensive patients were divided into two groups according to their intake of fruits and vegetables, which were less than 2.0 / day or equal to 2.0 / day / day, 4.1 / day / day / 4.1g / day, and 鈮，

本文編號：1757529