本文選題：碳水化合物　切入點(diǎn)：氯化鈉　出處：《中華疾病控制雜志》2017年10期

【摘要】：目的分析了解天津市居民添加糖和食鹽攝入情況,探討其與高血壓之間的關(guān)系,為高血壓一級預(yù)防提供更可靠的依據(jù)。方法根據(jù)2010-2012年中國居民營養(yǎng)與健康狀況監(jiān)測天津地區(qū)數(shù)據(jù),采用連續(xù)3 d 24 h膳食回顧法、調(diào)味品稱重法和食物頻率法獲得居民添加糖和食鹽攝入量,現(xiàn)場測量血壓獲得血壓值。結(jié)果天津居民每標(biāo)準(zhǔn)人日添加糖和食鹽平均攝入量分別為24.10 g和14.68 g。高血壓人群收縮壓和舒張壓在不同添加糖攝入量下差異均有統(tǒng)計(jì)學(xué)意義(均有P0.05),天津市居民血壓值在不同食鹽攝入量下差異均有統(tǒng)計(jì)學(xué)意義(均有P0.05)。結(jié)論天津市居民添加糖總體攝入水平雖尚在膳食推薦范圍內(nèi),但高血壓人群添加糖攝入量尚需注意,食鹽總體攝入水平偏高,血壓值隨食鹽攝入量增加而升高。
[Abstract]:Objective to investigate the relationship between sugar and salt intake and hypertension in Tianjin residents. Methods based on the data of Chinese residents' nutrition and health status monitoring in Tianjin from 2010 to 2012, the diet review for 3 days and 24 hours was used. Intake of added sugar and salt was obtained by flavoring method and food frequency method. Results the average daily intake of sugar and salt in Tianjin residents were 24.10 g and 14.68 g respectively. There were significant differences in blood pressure among residents of Tianjin under different salt intake (P 0.05). Conclusion the total intake of added sugar in Tianjin is still within the recommended range of diet. However, attention should be paid to the intake of sugar in hypertensive population. The total intake of salt was higher, and the blood pressure increased with the increase of salt intake.
【作者單位】： 天津醫(yī)科大學(xué)公共衛(wèi)生學(xué)院營養(yǎng)與食品衛(wèi)生學(xué)系;天津市疾病預(yù)防控制中心非傳染病預(yù)防控制所;
【基金】：國家衛(wèi)生行業(yè)專項(xiàng)(201202012) 國家衛(wèi)計(jì)委行業(yè)重大專項(xiàng)(2010-2012年) 天津市衛(wèi)生局科技基金(2014KY21)
【分類號】：R544.1

【相似文獻(xiàn)】

相關(guān)期刊論文 前10條

1 蘇海;李菊香;;血壓值尾數(shù)偏好的現(xiàn)狀、危害和對策[J];中華高血壓雜志;2012年12期

2 ;健康小QR呼吸數(shù)、，

本文編號：1684664