肉鴨發(fā)酵床墊料菌群結(jié)構(gòu)演替、大腸桿菌耐藥性和鋅抗性的關(guān)系研究
[Abstract]:Meat duck culture in fermentation bed is a new dry-farming model which utilizes microorganisms in bedding to degrade organic matter in animal excrement and effectively control the serious environmental pollution caused by large-scale farming. As one of the essential elements of the body, it participates in many physiological functions and is often used as a mineral additive in production. Because of the long use time of the fermented mattress material, the minerals of feed source, the antibiotics of feed and treatment will accumulate in the mattress along with the discharge of animal excrement, so that the bacteria in the mattress will face antibiotics and antibiotics at the same time. Dual selective pressure of heavy metals. At present, the dry-fed model of meat duck fermentation bed in China is in a new stage. In the process of duck fermentation bed culture, there are few studies on the structure of bacterial flora in mattress, the change of drug resistance of Escherichia coli from mattress source and the reasons. The study was divided into the following four parts: 1. Changes in the bacterial community structure of the fermentation mattress during duck culture. The purpose of this study was to explore the duration of the fermentation bed and the microbial community structure, total bacteria and total bacteria in duck manure. The effects of E. coli on the quantity of E. coli were studied in a meat duck fermentation bed farm in Jiangsu Province. The mattress samples were collected from 4 batches and 8 batches of meat ducks. At the same time, the stool samples of 34-day-old ducks were collected from each batch. Denaturing gradient gel electrophoresis (PCR-DGGE), 16S rRNA gene sequence analysis and real-time fluorescence were used. Quantitative and qualitative analysis of bacterial flora in the process of fermentation bed using Real-time PCR showed that the similarities of bacterial flora in 0 batches (DO) and 4 batches (D4), 8 batches (D8) were 68.81% and 70.82%, respectively, while those in 4 batches (D4) and 8 batches (D8) were 81.93%, significantly higher than those in D4, D8 and D0 (P 0). Strip 6,8 (the most similar bacteria were Leqionella tunisiensis, Pensisddobacter bauzanensis) showed superiority and relatively stable content in three time-point bedding flora; Strip 10 (the most similar bacteria were Rummeliibacillus suwonesis) showed superiority only in two reusable bedding flora; Strip 12,13 (the most similar bacteria were Psy, respectively). Chroobacter sp. PRwf-1, Iamia majanohamensis, co-existed in bedding and fecal samples. The number of E. coli in duck feces was significantly higher than that in four batches, and the number in eight batches of bedding (P 0.05) was not significantly different from that in zero batches (P 0.05). In summary, the use time of fermented bed mattress and the microorganisms in duck feces jointly affected the bedding. The structure and quantity of bacteria and the structure of bacteria tended to be stable with the prolongation of using time. 2. The purpose of this experiment was to study the changes of antibiotic resistance and zinc resistance of Escherichia coli from the bedding source during the use of the fermentation bed in ducks. To provide guidance for the rational use of medicines and the management of fermentation mattress in duck production, 152 strains of Escherichia coli were isolated from 0 (D0), 4 (D4) and 8 (D8) batches of mattress in a meat duck fermentation bed farm in Xuzhou, Jiangsu Province. The minimum inhibitory concentration of antibiotics and zinc was determined. The results showed that the resistance of the strains to different antibiotics was different. The resistance rates to florfenicol, tetracycline and doxycycline were above 95%, to enrofloxacin, ofloxacin were between 76% and 81%, and to gentamicin was the lowest (21.05%). The resistance rates of Escherichia coli to cephalosporins and quinolones in 8 batches of bedding sources were significantly higher than those in 4 batches of bedding sources (P 0.05). The results of zinc tolerance test showed that the zinc tolerance was serious, the zinc tolerance rate was 100%, and the MIC value of zinc increased with the prolongation of the use time of cushion. 3. Enrofloxacin resistance and zinc tolerance mediated by E. coli plasmid from fermented mattress material. This experiment analyzed the gene carrying of Enrofloxacin resistance and zinc resistance mediated by E. coli plasmid, and discussed fermentation by phenotypic changes. The relationship between enrofloxacin resistance and zinc resistance of Escherichia coli in mattress materials was studied. The four plasmid-mediated quinolone resistance genes (qnrS, qepA, oqxAB, AAC (6') -lb-cr and zinc resistance genes (ZntM) in 66 Enrofloxacin-resistant strains (MIC < 32 ug/mL) and 11 susceptible strains (MIC < 0.25 ug/mL) isolated from fermented mattress materials of ducks were detected by PCR. The results showed that plasmid-mediated qnrS, oqxAB, AAC (6') -lb-cr and zinc-tolerant gene ZntA were common in the tested strains. 77.92% of the strains carried at least one plasmid-mediated resistance gene, and the oqxAB gene associated with efflux pump (57.14%) was the most common. The AAC (6') - lb-cr gene associated with glycoside acetyltransferase (38.96%) and the qnnrS gene associated with topoisomerase (33.77%) were not detected in the tested strains. Combining the enrofloxacin and zinc tolerance phenotypes of the corresponding strains, 9 Enrofloxacin-sensitive strains were found to carry at least one resistance gene. In this study, the resistance phenotype of the strain was not completely consistent with the carrying of the resistance gene, suggesting that there were mechanisms other than plasmid-mediated affecting the tolerance of E. coli to enrofloxacin. ZntA gene exists basically. The accumulation of zinc in cushion and the importance of plasmid-mediated zinc tolerance may be responsible for this phenomenon. Fourth, the effect of low concentration of enrofloxacin and zinc on the susceptibility of E. coli in vitro model. In this study, four Enrofloxacin-sensitive strains (MIC = 0.5 ug/mL) were selected in Enrofloxacin containing 1/2 MIC (0.25 ug/mL) respectively. MH broth containing 1/3 MIC (1.33 ug/mL) of zinc chloride (Zn group) and M-H broth containing 1/2 MIC of enrofloxacin and 1/3 MIC of zinc chloride (E+Zn group) were induced and cultured in vitro, and the MIC values of enrofloxacin and zinc were determined for the 3rd, 6th, 9th, 12th, 15th and 18th generations of the induced strains. Low concentration of enrofloxacin alone could significantly increase the resistance of strains (MIC increased to 4 times of parents); Zn group and E + Zn group could also increase the resistance of strains, but the difference was not significant; resistance gene detection showed that only qnrS gene could be detected in parents, but oqxAB, AAC (6') - lb-cr, qnrS gene could be detected in induced strains; Znt4 gene was found in all strains, suggesting that the increase of Enrofloxacin MIC might be related to the acquisition of oqx4B, AAC (6') - lb-cr gene. ZntA gene was ubiquitous in all strains. The mechanism of zinc tolerance, zinc tolerance and antibiotic resistance were also discussed. The synergy between elements needs further study.
【學(xué)位授予單位】:南京農(nóng)業(yè)大學(xué)
【學(xué)位級(jí)別】:碩士
【學(xué)位授予年份】:2015
【分類(lèi)號(hào)】:S834
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