斷奶仔豬血清氨基酸含量和生化參數(shù)對不同蛋白質(zhì)水平飼糧的動態(tài)響應(yīng)
[Abstract]:The aim of this study was to study the dynamic response of serum amino acid content and biochemical parameters to diets at different protein levels in weaned piglets. Eighteen 35 day-old weanling boars with an average body weight of (10.0 鹵1.0) kg (du 脳 long 脳 large) were randomly divided into 3 groups (6 repeats in each group, 1 pig per replica) and fed diets with protein level of 14% (LP) 17% (M P) and 20% (HP) respectively. Carotid artery catheterization was installed in each pig and recovered 5 days after operation. 10 mL of carotid blood was collected continuously before and after feeding for 30 min and 300 min. Serum free amino acid content and related biochemical indexes were detected respectively. The results showed that the levels of free lysine (Lys), methionine (Met), threonine (THR), tryptophan (TRP), aspartate (Asp), serine (Ser), glycine (gly) and glutamate (Glu) in serum of piglets fed with different protein levels were not significantly affected (P0.05). But the contents of serum free amino acids [Val, Ile, arginine (Arg)] and urea in HP group were significantly higher than those in MP and LP groups (P0.05). The level of serum Leu in 120,300 min HP group was significantly higher than that in LP group (P 0.05). The levels of serum total protein (TP), albumin (ALB) and alkaline phosphatase (ALP) activity in LP group were significantly higher than those in HP and MP groups (P0.05). There was no significant difference in serum free amino acid content and related biochemical indexes with time after feeding in each group (P0.05). In conclusion, on the basis of the balance of four amino acids in weaned piglets diet, the protein level of conventional diet decreased by 3 percentage points, and the content of free Valle Iletio Arg in serum decreased significantly, but there was no significant effect on other amino acids and related biochemical indexes in serum. However, the content of free Leu and urea in serum decreased significantly, and the content of ALB and the activity of ALP increased significantly, but the effect on other amino acids and related biochemical indexes was not significant.
【作者單位】: 中國科學(xué)院亞熱帶農(nóng)業(yè)生態(tài)所亞熱帶農(nóng)業(yè)生態(tài)過程重點實驗室湖南省畜禽健康養(yǎng)殖工程技術(shù)研究中心農(nóng)業(yè)部中南動物營養(yǎng)與飼料科學(xué)觀測試驗站;中國科學(xué)院大學(xué);湘潭大學(xué);廣東省旺大集團豬清潔飼料技術(shù)研發(fā)院士工作站;湖南畜禽安全生產(chǎn)協(xié)同創(chuàng)新中心;
【基金】:國家973課題(2013CB127301) 國家科技支撐計劃課題(2013BAD21B04)
【分類號】:S828.5
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