本文選題：肉桂醛 + 羥丙基-β-環(huán)糊精��； 參考：《河北農(nóng)業(yè)大學(xué)學(xué)報(bào)》2017年01期

【摘要】：為提高肉桂醛的溶解性,本試驗(yàn)采用水溶液攪拌法制備肉桂醛-羥丙基-β-環(huán)糊精包合物,并用正交設(shè)計(jì)法優(yōu)化工藝條件,以包合率和包合物得率為判斷指標(biāo),得到肉桂醛-羥丙基-β-環(huán)糊精包合物能夠包合的最佳條件為肉桂醛和羥丙基-β-環(huán)糊精投料摩爾比是1∶1,包合時(shí)間為4h,包合溫度為45℃。所得包合物經(jīng)紅外光譜法、差示掃描量熱分析法進(jìn)行分析鑒定,表明肉桂醛與羥丙基-β-環(huán)糊精已形成包合物,其包合率可達(dá)到75.64%,得率達(dá)到99.0%。因此,該包合工藝能進(jìn)行肉桂醛包合物的制備,提高其溶解性并將肉桂醛由揮發(fā)油制備成固體粉末劑型。
[Abstract]:In order to improve the solubility of cinnamaldehyde, the inclusion compound of cinnamaldehyde-hydroxypropyl-尾-cyclodextrin was prepared by aqueous solution agitation method. The optimum conditions for inclusion of cinnamaldehyde-hydroxypropyl-尾-cyclodextrin are as follows: molar ratio of cinnamaldehyde and hydroxypropyl 尾-cyclodextrin is 1: 1, inclusion time is 4 h, inclusion temperature is 45 鈩，

本文編號(hào)：2023096