本文選題：脯氨酸 + 妊娠�。� 參考：《動物營養(yǎng)學報》2017年02期

【摘要】：本試驗旨在研究飼糧添加脯氨酸對妊娠環(huán)江香豬體成分的影響。選取32頭妊娠15 d的環(huán)江香豬,隨機分為2組,每組8個重復,每個重復2頭豬。2組試驗豬分別飼喂在基礎飼糧中添加0.77%L-丙氨酸(等氮對照組)和1.00%L-脯氨酸(脯氨酸組)的飼糧。分別于妊娠第45和70天時,每個重復選擇1頭母豬屠宰,測定其體成分。結果表明:與等氮對照組相比,妊娠第45天時脯氨酸組環(huán)江香豬的脂肪率顯著降低(P0.05),皮膚率呈增加趨勢(0.05≤P0.10);妊娠第70天時脯氨酸組的脂肪率顯著增加(P0.05),皮膚率呈降低趨勢(0.05≤P0.10),背最長肌中脯氨酸的含量顯著增加(P0.05),精氨酸和丙氨酸的含量呈增加趨勢(0.05≤P0.10)。與妊娠第45天時相比,妊娠第70天時脯氨酸組的脂肪率顯著增加(P0.05),瘦肉率與皮膚率顯著降低(P0.05)。由此可見,飼糧添加脯氨酸可增加妊娠環(huán)江香豬機體脂肪和精氨酸的沉積量,妊娠中期的機體脂肪沉積量比妊娠前期有所增加,從而有利于胎兒的生長發(fā)育。
[Abstract]:The purpose of this experiment was to study the effect of dietary proline on body composition of pregnant Huanjiang Xiang pig. Thirty-two Huanjiang Xiang pigs were randomly divided into 2 groups with 8 replicates in each group. Each group of 2 repeated pigs was fed diets supplemented with 0.77L- alanine (isonitrogen control group) and 1.00L- proline (proline group) respectively. On the 45th and 70th day of gestation, one sows were slaughtered and their body composition was determined. The results showed that: compared with the iso-nitrogen control group, On the 45th day of pregnancy, the fat rate of Huanjiang Xiang pig in proline group decreased significantly, the skin rate showed an increasing trend (0.05 鈮，

本文編號：2005396