解淀粉芽孢桿菌復(fù)合菌劑對玉米秸稈的降解作用及表征
本文選題:解淀粉芽孢桿菌 + 復(fù)合菌劑 ; 參考:《草業(yè)學(xué)報(bào)》2017年06期
【摘要】:為獲得能提高秸稈飼草品質(zhì)的微生物發(fā)酵菌劑,本研究在前期獲得2株具有木質(zhì)素和纖維素降解能力的解淀粉芽孢桿菌菌株的基礎(chǔ)上,將兩者混配成復(fù)合菌劑,考察復(fù)合菌劑對玉米秸稈的降解作用,并通過傅立葉紅外光譜(FTIR)、核磁共振氫譜(1 H-NMR)、掃描電鏡(SEM)及氣質(zhì)聯(lián)用色譜(GC/MS)等技術(shù)對玉米秸稈的微觀結(jié)構(gòu)及降解產(chǎn)物進(jìn)行表征。研究發(fā)現(xiàn),復(fù)合菌劑可以有效降解玉米秸稈中的木質(zhì)纖維素。在發(fā)酵24d時(shí),玉米秸稈中木質(zhì)素、纖維素和半纖維素的降解率分別達(dá)到48.4%,30.5%和41.4%。FTIR和1 H-NMR譜圖中能觀察到木質(zhì)纖維素分子結(jié)構(gòu)中主要連接共價(jià)鍵,如木質(zhì)素單體間的β-O-4和β-β鍵、木質(zhì)素與碳水化合物連接鍵以及碳水化合物中糖環(huán)內(nèi)的價(jià)鍵等明顯斷裂,木質(zhì)纖維素被部分降解;SEM掃描電鏡圖則顯示發(fā)酵后秸稈的組織結(jié)構(gòu)出現(xiàn)松散和破壞。發(fā)酵后秸稈中小分子物質(zhì)的GC/MS分析結(jié)果顯示,其中包含苯丙胺和苯丙酸等保留苯丙烷結(jié)構(gòu)單元的木質(zhì)素單體衍生物以及芐醇和苯甲酸酯類等木質(zhì)素單體被進(jìn)一步降解后的芳香族化合物。玉米秸稈中碳水化合物的GC/MS分析結(jié)果表明:復(fù)合菌劑可將玉米秸稈中的結(jié)構(gòu)性多糖等大分子碳水化合物降解成葡萄糖、木糖、甘露糖及乳糖等還原性單糖。并利用這些還原性單糖生長代謝,進(jìn)一步產(chǎn)生乙二醇、丙三醇及短鏈脂肪酸類等代謝產(chǎn)物。以上研究結(jié)果表明,解淀粉芽孢桿菌復(fù)合菌劑可有效降解玉米秸稈中的木質(zhì)纖維素,在玉米秸稈飼草化利用中極具應(yīng)用前景。
[Abstract]:In order to obtain the microbial fermentation agent which can improve the quality of straw forage, 2 strains of Bacillus amylomens with lignin and cellulose degradation ability were obtained in this study, and mixed into a compound bactericide to investigate the degradation of Maize Straw by compound bacteria, and the Fu Liye infrared spectroscopy (FTIR) and nuclear magnetic resonance (NMR) were used. The microstructures and degradation products of corn straw were characterized by vibration hydrogen spectrum (1 H-NMR), scanning electron microscopy (SEM) and GC-MS (GC/MS). It was found that the compound microbial agent could effectively degrade the lignocellulose in corn straw. The degradation rate of lignin, cellulose and hemicellulose in corn straw reached 48 when 24D was fermented. .4%, 30.5% and 41.4%.FTIR and 1 H-NMR spectra can observe the main covalent bonds in the lignocellulose molecular structure, such as beta -O-4 and beta bond between lignin monomers, lignin and carbohydrate bonds and the valence bonds in carbohydrates, and lignocellulose are partially degraded; SEM scanning electron microscopy shows that the lignocellulose is partially degraded. After fermentation, the structure of the straw was loosed and destroyed. After fermentation, the GC/MS analysis of the small molecular substances of straw showed that the lignin monomer, benzyl alcohol and benzoate, which contained phenylpropanamine and phenylpropanoic acid, and benzyl alcohol and benzoic acid esters were further degraded. GC/MS analysis of carbohydrates in straw shows that the compound microbial agent can degrade large molecular carbohydrates, such as structural polysaccharides in corn straw, into glucose, xylose, mannose and lactose, and make use of these reductive monosaccharide growth and metabolism to produce a further production of ethylene glycol, glycerin and short chain fatty acids. The results of the above study show that the solution of Bacillus amyloses compound bacteria can effectively degrade the lignocellulose of corn straw, and has a great application prospect in the forage utilization of corn straw.
【作者單位】: 河北農(nóng)業(yè)大學(xué)生命科學(xué)學(xué)院;
【基金】:河北省科技支撐計(jì)劃項(xiàng)目(12226605) 河北省教育廳科學(xué)技術(shù)研究項(xiàng)目(2011232)資助
【分類號】:S816
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