本文選題：黃芪 + 解淀粉芽孢桿菌��； 參考：《中國獸醫(yī)雜志》2017年05期

【摘要】：運(yùn)用解淀粉芽孢桿菌發(fā)酵黃芪,研究發(fā)酵對黃芪有效成分含量的影響。將黃芪中添加解淀粉芽孢桿菌在37℃條件下發(fā)酵72 h培養(yǎng),對照組為同等條件下黃芪固體培養(yǎng)基單獨(dú)培養(yǎng),利用紫外分光光度法測定兩組黃芪多糖、總黃酮和總皂苷含量。結(jié)果表明,發(fā)酵組較不添加解淀粉芽孢桿菌對照組多糖、總黃酮和總皂苷含量分別提高了39.59%、41.59%、22.63%。因此,利用解淀粉芽孢桿菌在一定條件下發(fā)酵黃芪,可促進(jìn)其有效成分釋放。
[Abstract]:Astragalus membranaceus was fermented by Bacillus amylolyticus to study the effect of fermentation on the content of effective components of Astragalus membranaceus. The content of polysaccharide, flavonoids and saponins of astragalus membranaceus in two groups were determined by UV spectrophotometry. The culture medium of astragalus membranaceus was fermented at 37 鈩，

本文編號：1830696