發(fā)布時間：2018-03-06 15:11

  本文選題：當(dāng)歸補血湯　切入點：蛋雞　出處：《中國家禽》2017年08期 　論文類型：期刊論文

【摘要】：為了探討當(dāng)歸補血湯對蛋雞產(chǎn)蛋高峰后期生產(chǎn)性能、抗氧化性能及蛋品質(zhì)的影響,選用體重、產(chǎn)蛋率基本一致的42周齡羅曼粉殼蛋雞2 160只,分為4組,每組5個重復(fù),每個重復(fù)108只。各組均飼喂相同基礎(chǔ)飼糧,試驗組分別在飲水中添加0.2%、0.5%和1.0%的當(dāng)歸補血湯,試驗期28 d。結(jié)果表明:(1)與對照組相比,0.5%和1.0%組產(chǎn)蛋率顯著提高(P0.05),料蛋比降低(P0.05),1.0%組蛋殼強度顯著增加(P0.05),次蛋率顯著降低(P0.05)。各組平均蛋重、蛋白高度、哈夫單位、蛋黃顏色無顯著差異(P0.05)。(2)與對照組相比,0.2%、0.5%和1.0%組在總抗氧化物(TAOC)、超氧化物歧化酶(SOD)和谷胱甘肽過氧化物酶(GSH-Px)水平上均顯著提高(P0.05),丙二醛(MDA)水平無顯著差異(P0.05)。0.2%組血鈣(Ca)和血磷(P)水平顯著提升(P0.05),0.2%、0.5%和1.0%組血清中甘油三酯(TG)水平均極顯著降低(P0.01),0.5%和1.0%組血清中膽固醇(TC)水平顯著降低(P0.05)。由此可知,當(dāng)歸補血湯添加水平為0.5%~1.0%時,能顯著提高蛋雞產(chǎn)蛋高峰后期產(chǎn)蛋率、抗氧化能力和增強蛋殼強度。
[Abstract]:In order to study the effects of Danggui Buxue decoction on the performance, antioxidant performance and egg quality of laying hens, 2,160 Luoman powdered hens of 42 weeks of age, whose body weight and laying rate were basically the same, were divided into 4 groups with 5 replicates in each group. Each group was fed with the same basic diet. The experimental group was fed with 0.5% and 1.0% Danggui Buxue decoction in drinking water, respectively. The results showed that compared with the control group, the egg laying rate of 0.5% and 1.0% groups increased significantly (P 0.05), the egg shell strength and the egg weight of the two groups decreased significantly (P 0.05), and the egg weight, protein height, Hafu unit, egg weight, protein height, Hafu unit, egg weight, protein height, egg shell strength, egg weight, protein height, and protein height were significantly increased in the groups with lower egg feed / egg ratio than those in the control group at 28 days. There was no significant difference in egg yolk color (P0.05P0. 05) compared with the control group, 0.5% and 1.0% groups increased the levels of total antioxidants (TAOCU, SOD SOD) and glutathione peroxidase (GSH-Px) significantly higher than those of the control group (P0.05%, GSH-Px), and there was no significant difference in the level of malondialdehyde (MDA). The levels of serum triglyceride (TGG) were significantly decreased in group 1.0% and group P 0.01 (0.5%) and in group 1.0% were significantly lower than those in group B (P 0.05%, P 0.05), and the levels of serum triglyceride in group C (0.5%) and group 1.0% (P < 0.05) were significantly lower than those in group B (P < 0.05), and the levels of serum triglyceride (TGG) in group 1.0% were significantly lower than those in group B (P < 0.05). When the addition level of Danggui Buxue decoction was 0.5 ~ 1.0, the egg laying rate, anti-oxidation ability and eggshell strength of laying hens were significantly increased.
【作者單位】： 四川省畜牧科學(xué)研究院獸藥研究所;動物遺傳育種四川省重點實驗室;
【基金】：四川省科技支撐計劃(2015NZ0018) 四川省基本科研業(yè)務(wù)費項目(SASA2013B07) 四川省財政運行專項(SASA2014CZYX010)
【分類號】：S853.7

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