十九世紀(jì)末二十世紀(jì)初期的美國經(jīng)歷了迅速的工業(yè)化進(jìn)程，并出現(xiàn)了各種各樣的社會(huì)問題，如政治腐敗、經(jīng)濟(jì)壟斷、食品藥品安全、童工問題、欠薪問題、婦女權(quán)益得不到應(yīng)有保障、工人和農(nóng)民惡劣的工作環(huán)境、貧富差距加大、環(huán)境惡化、社會(huì)價(jià)值觀混亂等等。為解決上述問題，以知識(shí)分子為首的美國中產(chǎn)階級(jí)自下而上發(fā)起了一場旨在改善社會(huì)狀況的進(jìn)步主義運(yùn)動(dòng)。這場運(yùn)動(dòng)最終推動(dòng)了政府層面的改革和立法，解決了諸多社會(huì)頑疾，影響深遠(yuǎn)。本文以跨學(xué)科的研究方法，以小說《屠場》如何推動(dòng)美國食品安全立法為切入點(diǎn)，探討了黑幕揭發(fā)運(yùn)動(dòng)在推動(dòng)美國進(jìn)步時(shí)代改革方面所起的作用。作者認(rèn)為正是參與黑幕揭發(fā)運(yùn)動(dòng)的記者和作家們以其社會(huì)責(zé)任感及時(shí)曝光社會(huì)問題，喚醒了公眾良知和社會(huì)責(zé)任意識(shí)，推動(dòng)了政府立法，解決了社會(huì)轉(zhuǎn)型過程中社會(huì)規(guī)范缺失問題，為進(jìn)步時(shí)代的立法改革營造了有利的輿論環(huán)境并奠定了良好的群眾基礎(chǔ)。厄普頓辛克萊的小說《屠場》推動(dòng)了1906年《純凈食品藥品法》的通過，根據(jù)該法案，食品藥品監(jiān)管局得以成立。美國消費(fèi)者從此不必再為食品安全問題惶惶不可終日。這個(gè)典型例子充分說明了黑幕揭發(fā)者如何推動(dòng)進(jìn)步時(shí)代的立法改革，治愈迅速工業(yè)化帶來的諸多社會(huì)頑疾，避免社會(huì)矛... 

【文章來源】：外交學(xué)院北京市

【文章頁數(shù)】：58 頁

【學(xué)位級(jí)別】：碩士

【文章目錄】：
Acknowledgements
Abstract
摘要
Introduction
Chapter Ⅰ The Progressive Era: The Great Age of Reform
    1.1 Reasons for the Occurrence of Progressivism
        1.1.1 Accumulation of Social Problems in a Transitional Society
        1.1.2 Theoretical Foundation of Progressivism and the Driving Forces Behind It
    1.2 Main Goals of Progressive Reforms
Chapter Ⅱ Muckraking Journalism
    2.1 Background
        2.1.1 The Tide of Realism and Popularity of Novels Reflecting Reality
        2.1.2 Changes in Journalism and a Universal Education Policy
    2.2 The Development of Muckraking Journalism
        2.2.1 The Tradition of Investigative Journalism
        2.2.2 The Heyday and Decline of Muckraking Journalism
Chapter Ⅲ Muckraking and Progressive Reforms
    3.1 Content of Progressive Reforms
    3.2 The Efforts of the Muckrakers in Pushing Forward Progressive Reforms
Chapter Ⅳ Upton Sinclair’s The Jungle and its Impacts
    4.1 Upton Sinclair and The Jungle
        4.1.1 Social Background of the Novel
        4.1.2 Publication of the Novel
    4.2 The Jungle and Its Impacts
        4.2.1 Main Subject and the Author’s Intention
        4.2.2 The Passage of The Meat Inspection Act and The Pure Food and Drug Act
Conclusion
Bibliography
Appendix
附件



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