本文選題：中日茶葉貿(mào)易 + 商務日語��； 參考：《福建茶葉》2017年05期

【摘要】：我國作為茶葉的發(fā)源地,早在漢唐時期茶葉就被作為一種貨物從絲綢之路被廣泛地輸送到東亞各國,而在明清時期鄭和下西洋也將我們中國的茶葉帶到了更多更遠的地方。日本作為我國的鄰國,早在唐朝就開始與我國進行茶葉貿(mào)易往來,因而中日茶葉貿(mào)易歷史可謂源遠流長,而在此歷史階段基于茶葉貿(mào)易而形成的商務日語則更是難以道盡。當前中日雙方茶葉貿(mào)易發(fā)展的新特點具體表現(xiàn)為茶葉貿(mào)易量較大,且以綠茶貿(mào)易為主;茶葉貿(mào)易中技術(shù)性壁壘較多;茶葉貿(mào)易中的"文化助力"發(fā)育緩慢。而基于其貿(mào)易發(fā)展特點而呈現(xiàn)出來的商務日語特性則是茶文化歷史的淵源融合性與商務日語的通用語言性,針對中日雙方茶葉貿(mào)易而形成的商務日語發(fā)展策略向博雅教育與產(chǎn)學研協(xié)同發(fā)展化邁進。
[Abstract]:As the birthplace of tea in China, tea was transported as a kind of goods from the Silk Road to East Asian countries as early as the Han and Tang dynasties, and Zheng he's voyage to the West during the Ming and Qing dynasties also brought our Chinese tea to more and more distant places. As a neighboring country of our country, Japan began to trade tea with our country as early as Tang Dynasty, so the history of tea trade between China and Japan can be said to be a long history, and the business Japanese formed on the basis of tea trade in this historical stage is even more difficult to speak. At present, the new characteristics of the development of tea trade between China and Japan are as follows: the volume of tea trade is large, and green tea is the main trade; there are more technical barriers in tea trade; and the development of "cultural power" in tea trade is slow. Based on the characteristics of its trade development, the characteristics of business Japanese are the combination of tea culture and history and the common language of business Japanese. In view of the tea trade between China and Japan, the development strategy of business Japanese is to develop with the cooperation of Boya education and production, education and research.
【作者單位】： 銅仁學院國際學院;
【分類號】：H36

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本文編號：1830699