花期管理對(duì)費(fèi)約果不同品種生長(zhǎng)發(fā)育的影響研究
[Abstract]:Aiming at the problems of small fruit and low yield in the cultivation process of Feijor fruit introduced from New Zealand, the growth and development characteristics of different Feijor fruit cultivars under conventional cultivation conditions were studied by combining field and laboratory tests. The main pollinators and their pollination laws of Feijor fruit cultivars were studied by using different pollen methods. 1. Unique has a soft branch, a typical drooping shape, self-flowering fruit, a large number of blossoms and fruits, relatively higher than other varieties, although the fruit is small, but the shape of the tree is a typical drooping shape. The yield per plant was 8.14kg higher than that of other varieties, early maturing, thin pericarp, high edible rate, high soluble solids content (12.66%), high soluble sugar content (14.93mg/g), low titratable acid content (0.33mg/g), high sugar-acid ratio (47.30), sweet taste, rich aroma and high quality. Coolidge has high fruit setting rate (1.61 times as low as Triumph), single fruit weight (25.67 g), yield of 5.96 kg per plant (second only to Unique), and soluble solids content of Coolidge is also high, up to 12.60%. Therefore, Unique and Coolidge are suitable for growing in Mianyang area. The main pollinators are bees, birds, beetles and a small number of ants and flies. According to the observed visits, the order is bees, ants, birds, flies and beetles. Between 00 and 13:00, the number of visits per day was related to the distance from the hive. The most active visits were during the flowering period. 3. Different Feijor fruit varieties needed different varieties of pollen to improve the fruit yield and quality. OpalStar as male parent and Unique pollinated: the fruit weight was 59.22 g (about twice the control), and the fruit yield per plant was different. The edible rate was 2.5 times higher than that of the control at 7.11 kg, 55.53% of which was 1.43 times higher than that of the control, and the soluble solids were only next to that of Coolidge (46.76%). OpalStar as the male parent and Coolidge pollination: OpalStar vertical diameter about 57.30 mm, transverse diameter (45.31 mm) significantly greater than other pollination treatments, flesh more, soluble solids 13.9%, soluble sugar content 11.93 mg/g and other indicators are higher than the control, is a more suitable pollination combination. Unique as the male parent and Coolidge pollination: the yield per plant up to 5 kg Overall, OpalStar, as a male parent, pollinated with Unique and Coolidge, had a low fruit setting rate, but the weight of a single fruit was large, the yield per plant was higher, and the fruit quality was better. In addition, the combination of Unique and Coolidge increased the fruit setting rate and improved the fruit quality. 4. After treatment with plant growth regulator, the fruit setting rate, single fruit weight and yield of Feijoo fruit were all increased compared with the control. The fruit setting rate, single fruit weight and yield of each plant were shown as follows: CPPUGA3CK was mixed with plant growth regulator. The effect of spraying twice with plant growth regulator was better than that of once, and the effect of spraying twice with plant growth regulator on single fruit weight and single plant was better. The effect of two indexes on yield was significant. The application of 10mg/LCPPU twice could increase the yield of single fruit by 1.60 times. The application of 20mg/LGA3 twice could significantly increase the yield of single plant by 12.08kg, which was 1.63 times as much as that of single application. The effect of GA3 combined with CPPU was good. The effect of 10mg/LCPPU, 10mg/L GA3 could significantly increase the fruit setting rate and single fruit weight. The results showed that plant growth regulators could inhibit the peel thickening of the fruit rich in stone cells. The proper concentration of CPPU could increase the fruit weight and yield. High concentration of CPPU treatment increased fruit weight but decreased flavor and nutritional quality.
【學(xué)位授予單位】:西南科技大學(xué)
【學(xué)位級(jí)別】:碩士
【學(xué)位授予年份】:2017
【分類號(hào)】:S667.9
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