本文選題：‘新梨7號’ + 采收期�。� 參考：《塔里木大學》2017年碩士論文

【摘要】：本試驗以‘新梨7號’為試材,分別于8月5日與9月6日進行采摘,貯藏于室溫,果窖,冷庫三種環(huán)境中,周期性測定果實的各項理化指標和果皮結構,探討不同采收貯藏方式對‘新梨7號’貯藏期品質和果皮結構的影響,為‘新梨7號’的貯藏保鮮提供理論依據(jù)和實踐指導。結果表明:1、最近采收期,8月份采收的‘新梨7號’果實的硬度、有機酸含量、可溶性糖含量、葉綠素含量、固形物含量含量分別為分別6.46 kg/cm2、0.0154%、3.77%、0.42 mg/g、10.045%,9月份樣的對應指標分別為6.094 kg/cm2、0.0149%、3.72%、0.33 mg/g、9.52%,8月份樣的各項檢查指標為均高于9月份樣,延遲采收降低了‘新梨7號’果實品質。2、不同采收期不同貯藏環(huán)境中,‘新梨7號’果實的有機酸含量、硬度、葉綠素含量均呈現(xiàn)下降趨勢;8月份采收的果實的可溶性糖含量在貯藏過程中呈先降后升的趨勢,9月份樣總體呈先升后降低再升高的趨勢;8月份樣的固形物含量呈先升后降再升高的趨勢,9月份樣則呈先降后升的趨勢,其中室溫環(huán)境中的可溶性糖和可溶性固形物含量變化最大。3、‘新梨7號’果實在貯藏過程有明顯的呼吸高峰,符合呼吸躍變型果實的特點。采收期和貯藏環(huán)境影響果實的呼吸高峰,與8月份采收的‘新梨7號’相比,9月份樣呼吸高峰出現(xiàn)的時間晚,高峰時的呼吸速率低;不同的貯藏環(huán)境對呼吸高峰的影響不同,室溫中環(huán)境對呼吸高峰的影響主要體現(xiàn)在呼吸高峰出現(xiàn)時的呼吸速率,對不同采收期的果實呼吸高峰出現(xiàn)的時間影響不大,果窖和冷庫環(huán)境則既影響果實呼吸高峰出現(xiàn)的時間,又影響呼吸高峰的速率,冷庫和果窖環(huán)境可以明顯推遲‘新梨7號’果實呼吸高峰的出現(xiàn),對‘新梨7號’的貯藏效果更好。4、同一貯藏條件下9月份樣各果皮組織結構厚度均大于8月份樣的值。不同貯藏條件下,其蠟質層、角質層、表皮細胞、果皮總厚度變化較明顯。果窖與冷庫環(huán)境下,可以明顯看出蠟質、角質、木栓層細胞變化明顯,其厚度均有所增加,表皮細胞與木栓層細胞組織完整,排列緊密,貯藏效果優(yōu)于室溫環(huán)境。
[Abstract]:In this experiment, 'Xinli 7' was harvested on August 5 and September 6, respectively, and stored in room temperature, fruit cellar and cold storage. The physicochemical indexes and pericarp structure of fruits were determined periodically.The effects of different harvest and storage methods on the quality and pericarp structure of 'Xinli 7' during storage period were discussed, which provided theoretical basis and practical guidance for the storage and preservation of 'Xinli 7'.The results showed that the hardness, organic acid content, soluble sugar content, chlorophyll content of 'Xinli 7' fruit collected in August, the most recent harvest period, were determined.Delayed harvest decreased the fruit quality of 'Xinli 7', and decreased the content of organic acid and hardness of 'Xinli 7' fruit in different harvest periods and different storage environments.The content of soluble sugar in the fruit harvested in August decreased first and then increased during storage. The total content of chlorophyll in September increased first and then decreased and then increased.The trend of rising first and then descending and then rising was that in September, the sample showed a trend of first decreasing and then rising.The content of soluble sugar and soluble solids changed the most in room temperature environment. The fruit of 'Xinli 7' had obvious respiration peak during storage, which was consistent with the characteristics of respiratory jump fruit.The harvest period and storage environment affected the respiration peak of fruit. Compared with 'Xinli 7' harvested in August, the respiration peak in September appeared later and the respiration rate at peak was lower, and different storage environment had different effects on respiration peak.At room temperature, the effect of environment on respiration peak was mainly reflected in the respiration rate at the time of peak respiration, but it had little effect on the time of peak respiration of fruit at different harvest periods, while the fruit cellar and cold storage environment affected the time of peak respiration of fruit.The rate of respiration peak was also affected, and cold storage and fruit cellar environment could obviously delay the emergence of respiration peak of 'Xinli 7' fruit.The storage effect of 'Xinli 7' was better than that of 'Xinli 7'. Under the same storage condition, the thickness of tissue structure of each peel in September was greater than that in August.Under different storage conditions, the total thickness of waxy layer, cuticle, epidermis and pericarp changed obviously.Under the conditions of fruit cellar and cold storage, the changes of waxy, horny and cork layer cells were obvious, and the thickness of epidermal cells and cork layer cells were all increased, the tissue of epidermal cells and cork layer cells were complete, arranged closely, and the storage effect was better than that of room temperature environment.
【學位授予單位】：塔里木大學
【學位級別】：碩士
【學位授予年份】：2017
【分類號】：S661.2

【相似文獻】

相關期刊論文 前10條

1 蒲秀琴;不同貯藏方式對野菜主要成分的影響[J];青�？萍�;2001年06期

2 關正君;霍艷林;尉亞輝;;貯藏方式對三種野菜品質的影響[J];食品科技;2010年03期

3 劉斌;對長春鐵北蔬菜土冷庫的結構性能與使用效果的調查報告[J];吉林農(nóng)業(yè)大學學報;1980年04期

4 王鵬宇;李兆林;李正洪;劉桂瑞;姚家富;;不同貯藏方式對全株玉米青貯品質的影響[J];中國奶牛;2014年09期

5 陳卓慧;胡卓炎;呂恩利;趙雷;李雅萍;徐步前;;不同貯藏方式對雙肩玉荷包荔枝氨基酸變化的影響[J];現(xiàn)代食品科技;2013年08期

6 孔德政;孫麗娜;靳丹丹;毛瑞麗;管志濤;;不同貯藏方式下蓮藕理化特性的動態(tài)變化[J];河南農(nóng)業(yè)大學學報;2008年02期

7 洪鼎俊;冬貯種子要把好“五大關”[J];中國農(nóng)技推廣;1998年06期

8 張琪;魯國燕;;淺談果菜貯藏的實用技術[J];中國果菜;2010年09期

9 ;馬鈴薯的七種貯藏方式[J];農(nóng)村經(jīng)濟與技術;2001年11期

10 丁映;顏謙;李云;;貴州威寧馬鈴薯冬季幾種不同貯藏方式的保鮮效果[J];江蘇農(nóng)業(yè)科學;2012年09期

相關重要報紙文章 前1條

1 ;不同品種梨果的貯藏方式[N];山東科技報;2004年

相關碩士學位論文 前4條

1 董力;不同貯藏方式對小米品質影響的研究[D];河南工業(yè)大學;2016年

2 彭思;品種、發(fā)育時期和貯藏方式對檸檬揮發(fā)性成分的影響[D];華中農(nóng)業(yè)大學;2016年

3 李蘭婷;不同采收貯藏方式對‘新梨7號’果實品質、果皮結構的影響[D];塔里木大學;2017年

4 張文英;不同采收期和貯藏方式對金紅蘋果貯藏品質的影響[D];中國農(nóng)業(yè)科學院;2007年

，

本文編號：1733737