【摘要】：針對(duì)餐廚垃圾生物處理過(guò)程中產(chǎn)生的有機(jī)廢物,為了實(shí)現(xiàn)餐廚垃圾的資源化利用,使用熱重分析儀對(duì)其典型組分:塑料、骨頭及難降解生物質(zhì),進(jìn)行了單獨(dú)及混合熱重(TG)特性研究。結(jié)果表明:難降解生物質(zhì)(BRB)、骨頭等生物質(zhì)類物質(zhì)失重溫度較低,最大失重率溫度分別為325和341℃,塑料的失重溫度較高,最大失重率溫度在475℃;通過(guò)對(duì)混合物料的熱重曲線和動(dòng)力學(xué)分析,在較低溫度(400℃),塑料和骨頭對(duì)熱解過(guò)程有一定的抑制作用,而在高溫(400℃)狀態(tài)下,二者在熱解過(guò)程中有協(xié)同作用;含有3種組分的實(shí)際物料在166~361℃條件下熱解過(guò)程符合二維相界反應(yīng)(函數(shù)為2(1-α)1/2);而在361~550℃熱解符合三級(jí)動(dòng)力學(xué)反應(yīng)(函數(shù)為(1-α)3),在整個(gè)溫度階段(166~550℃)中的實(shí)際活化能低于模擬活化能(59.6986.57 k J·mol-1),表明3種物料混合熱解有協(xié)同作用。
[Abstract]:In order to realize the resource utilization of the food waste, the typical components of the waste such as plastics, bone and refractory biomass were analyzed by thermogravimetric analysis in order to realize the utilization of the organic waste produced in the biological treatment of kitchen waste. The characteristics of single and mixed thermogravimetric (TG) were studied. The results showed that the temperature of weight loss of biomass such as (BRB), bone was low, the temperature of maximum weight loss rate was 325 鈩，

本文編號(hào)：2321035