唐代北方羊肉飲食探微
發(fā)布時間：2019-01-18 14:36
【摘要】：羊作為中國北方一種常見的牲畜,是非常重要的肉類食品來源之一,而羊肉在中國飲食上能有今天的地位是經(jīng)過漫長的歷史選擇的結(jié)果。以小農(nóng)經(jīng)濟(jì)為主的中國古代北方農(nóng)業(yè)社會,能選擇以羊肉作為主要的肉食之一,是有其深刻歷史原因的。 唐代作為中國歷史的鼎盛時期,在飲食上不但繼承了之前的歷史經(jīng)驗(yàn),而且在進(jìn)一步發(fā)展和豐富后使之深刻影響到了后世。羊肉作為北方游牧民族的主要肉食,逐漸的挑戰(zhàn)和超越豬肉在漢人肉類飲食中的地位,并在唐代發(fā)展成為主要的肉類飲食,這一過程包含了極其豐富的歷史內(nèi)容。研究唐代羊肉飲食可以幫助我們認(rèn)識中華民族在飲食上形成的豐富文化和積累的寶貴經(jīng)驗(yàn),還能觀察到唐代豐富多彩的社會生活,從羊肉飲食的角度豐富我們對于唐代政治,經(jīng)濟(jì),文化,以及社會保障等諸多問題的研究,因此具有重要的學(xué)術(shù)價值和意義。 本文通過對唐代羊肉飲食的時間和空間上的論述,詳細(xì)的分析了唐代北方羊肉飲食的具體情況。從社會各個階層的消費(fèi),到唐人在羊肉飲食上的具體操作和知識積累,再到唐代前后時期羊肉飲食的形態(tài),較為全面的勾勒了唐人羊肉飲食的盛況,并進(jìn)一步分析了唐人羊肉飲食的重要影響。根據(jù)羊肉飲食的特點(diǎn),全文共分為五個部分。 第一部分是緒論,主要介紹了本題選題的原因和依據(jù)以及選題的目的,回顧了本題的研究狀況,并闡述了筆者在寫作過程中所要解決的問題及擬采取的研究方法。 第二部分是對唐代羊肉來源情況的概述。筆者通過對唐代以前羊養(yǎng)殖業(yè)發(fā)展的探索,和對唐代羊養(yǎng)殖業(yè)的機(jī)構(gòu)設(shè)置和規(guī)模的研究,以及對唐代各種政治軍事活動和社會生活中羊肉來源的資料研究,展示出唐代羊肉飲食興盛的豐富物質(zhì)基礎(chǔ)。 三、四部分是全文的重點(diǎn)。在第三部分中,主要論述了羊肉消費(fèi)群體,較為全面的呈現(xiàn)了唐代北方的羊肉飲食狀況和重要意義。本部分從唐代各個階層的羊肉消費(fèi)狀況入手,展示了唐人對羊肉的青睞程度,并從有關(guān)羊肉消費(fèi)的諸多史料記載中體現(xiàn)唐代各個階層對于羊肉飲食的同與不同。進(jìn)而從中了解唐代北方羊肉飲食的基本消費(fèi)情況以及唐人在此基礎(chǔ)上形成的社會生活方式,為下文進(jìn)一步研究做好了鋪墊。 第四部分以羊肉的消費(fèi)情況為基礎(chǔ),首先是對唐代羊肉菜肴的收集,展現(xiàn)羊肉在唐代各個階層中不同的飲食方式,再進(jìn)一步衍伸到唐代羊肉飲食的食療經(jīng)驗(yàn)。這些內(nèi)容既展示了唐代羊肉飲食所積累的豐富經(jīng)驗(yàn),又呈現(xiàn)出中國古代特有的深厚文化底蘊(yùn)對羊肉飲食的包容和探索,并且從唐以后的一個大概的羊肉消費(fèi)情況也可以看出唐代羊肉飲食的重要?dú)v史作用。 羊肉飲食在唐代發(fā)展到一個高峰,這是由當(dāng)時的社會條件以及羊肉生產(chǎn)和消費(fèi)的諸多特點(diǎn)決定的。既是人們自身對飲食選擇的結(jié)果,也是歷史趨勢的一種表現(xiàn)。唐代北方社會的羊肉飲食深刻體現(xiàn)了這個時代社會飲食生活的豐富多彩,也說明了唐代對中國北方羊肉飲食習(xí)慣形成的重要影響。 唐代北方羊肉飲食影響到了在漢族人生活的諸多方面,并成為肉食的主要選擇之一。這既反映出唐人生活的豐富內(nèi)容,也由于飲食文化在中國文化中的重要地位,顯示出了羊肉飲食和文化之間的相互影響。
[Abstract]:As a common animal in the northern part of China, the sheep are one of the most important sources of meat food. The Chinese ancient agricultural society, which is dominated by the small agricultural economy, can choose to use the mutton as one of the main meat, it has its deep historical reason. As the heyday of the Chinese history, the Tang Dynasty not only inherited the previous historical experience, but also had a profound effect on the development and enrichment of the Tang Dynasty. In the later time, the mutton is the main meat of the nomadic people in the north, the gradual challenge and the position of the excess pork in the meat and diet of the Han people, and the development of the Tang Dynasty to become the main meat and diet, this process includes the rich history The study of the mutton diet in the Tang Dynasty can help us to know the rich culture and the accumulated valuable experience of the Chinese nation in the diet, and also can observe the rich and colorful social life of the Tang Dynasty, and enrich our country's politics and economy from the angle of the mutton and diet. The study of many problems, such as the culture, social security, and so on, is of great academic value and In this paper, the time and space of the mutton's diet in the Tang Dynasty are discussed in detail, and the diet of the mutton in the northern part of the Tang Dynasty is analyzed in detail. According to the specific conditions of the society, the specific operation and knowledge accumulation of the Tang people in the mutton's diet, and the form of the mutton's diet in the period of the Tang Dynasty and the back and forth of the Tang Dynasty, it is a more comprehensive picture of the condition of the mutton and mutton in the Tang Dynasty, and further analyzed the diet of the Tang and the mutton. According to the characteristics of the mutton's diet, the full text is divided into two parts. The first part is the introduction, mainly introduces the reason and the basis of the topic and the purpose of the topic, and the research situation of the topic is reviewed, and the problems to be solved by the author in the writing process are described. The method of study to be taken. The second part is for In the Tang Dynasty, the author gives an overview of the source of the mutton in the Tang Dynasty. Through the exploration of the development of the sheep breeding in the Tang Dynasty, the study of the institutional setting and the scale of the sheep breeding in the Tang Dynasty, and the research on the sources of the mutton in the various political and military activities and the social life of the Tang Dynasty, the author shows the mutton of the Tang Dynasty. The rich material base of the prosperity of the diet. The fourth part is the focus of the full text. In the third part, this paper mainly discusses the consumption group of mutton, and presents the Tang Dynasty more comprehensively. This part, starting with the consumption of the mutton in the various strata of the Tang Dynasty, shows the favor of the Tang people on the mutton, and it is reflected in the historical records of the consumption of the mutton in the Tang Dynasty. In order to understand the basic consumption of the mutton and mutton in the northern part of the Tang Dynasty and the social life style formed by the Tang people, On the basis of the consumption of the mutton, the fourth part is based on the consumption of the mutton, and the first is to collect the mutton dishes in the Tang Dynasty, and to show the different dietary patterns of the mutton in the various strata of the Tang Dynasty. The food therapy experience of the mutton and mutton in the Tang Dynasty is further extended. The contents of these contents show both the rich experience accumulated in the mutton diet of the Tang Dynasty and the inclusion and exploration of the rich and deep cultural deposits of the Chinese ancient times on the mutton's diet, and a similar consumption of the mutton from the Tang Dynasty It can be seen that the important historical role of the mutton diet in the Tang Dynasty. The mutton diet developed to a peak in the Tang Dynasty, which was made by the society at that time It is determined by the conditions as well as the characteristics of the production and consumption of the mutton. It is not only people's own The result of the selection of the diet is also a manifestation of the historical trend. The important effect of the Tang Dynasty on the eating habits of the mutton in the northern part of China is that the diet of the mutton in the northern part of the Tang Dynasty has a great effect on the eating habits of the mutton in the northern part of the Tang Dynasty. The many aspects of the life of the Han people, and become one of the main choices of the meat. This reflects both the rich contents of the people's life and the food culture in the Chinese culture.
【學(xué)位授予單位】：陜西師范大學(xué)
【學(xué)位級別】：碩士
【學(xué)位授予年份】：2011
【分類號】：K242
本文編號：2410824
[Abstract]:As a common animal in the northern part of China, the sheep are one of the most important sources of meat food. The Chinese ancient agricultural society, which is dominated by the small agricultural economy, can choose to use the mutton as one of the main meat, it has its deep historical reason. As the heyday of the Chinese history, the Tang Dynasty not only inherited the previous historical experience, but also had a profound effect on the development and enrichment of the Tang Dynasty. In the later time, the mutton is the main meat of the nomadic people in the north, the gradual challenge and the position of the excess pork in the meat and diet of the Han people, and the development of the Tang Dynasty to become the main meat and diet, this process includes the rich history The study of the mutton diet in the Tang Dynasty can help us to know the rich culture and the accumulated valuable experience of the Chinese nation in the diet, and also can observe the rich and colorful social life of the Tang Dynasty, and enrich our country's politics and economy from the angle of the mutton and diet. The study of many problems, such as the culture, social security, and so on, is of great academic value and In this paper, the time and space of the mutton's diet in the Tang Dynasty are discussed in detail, and the diet of the mutton in the northern part of the Tang Dynasty is analyzed in detail. According to the specific conditions of the society, the specific operation and knowledge accumulation of the Tang people in the mutton's diet, and the form of the mutton's diet in the period of the Tang Dynasty and the back and forth of the Tang Dynasty, it is a more comprehensive picture of the condition of the mutton and mutton in the Tang Dynasty, and further analyzed the diet of the Tang and the mutton. According to the characteristics of the mutton's diet, the full text is divided into two parts. The first part is the introduction, mainly introduces the reason and the basis of the topic and the purpose of the topic, and the research situation of the topic is reviewed, and the problems to be solved by the author in the writing process are described. The method of study to be taken. The second part is for In the Tang Dynasty, the author gives an overview of the source of the mutton in the Tang Dynasty. Through the exploration of the development of the sheep breeding in the Tang Dynasty, the study of the institutional setting and the scale of the sheep breeding in the Tang Dynasty, and the research on the sources of the mutton in the various political and military activities and the social life of the Tang Dynasty, the author shows the mutton of the Tang Dynasty. The rich material base of the prosperity of the diet. The fourth part is the focus of the full text. In the third part, this paper mainly discusses the consumption group of mutton, and presents the Tang Dynasty more comprehensively. This part, starting with the consumption of the mutton in the various strata of the Tang Dynasty, shows the favor of the Tang people on the mutton, and it is reflected in the historical records of the consumption of the mutton in the Tang Dynasty. In order to understand the basic consumption of the mutton and mutton in the northern part of the Tang Dynasty and the social life style formed by the Tang people, On the basis of the consumption of the mutton, the fourth part is based on the consumption of the mutton, and the first is to collect the mutton dishes in the Tang Dynasty, and to show the different dietary patterns of the mutton in the various strata of the Tang Dynasty. The food therapy experience of the mutton and mutton in the Tang Dynasty is further extended. The contents of these contents show both the rich experience accumulated in the mutton diet of the Tang Dynasty and the inclusion and exploration of the rich and deep cultural deposits of the Chinese ancient times on the mutton's diet, and a similar consumption of the mutton from the Tang Dynasty It can be seen that the important historical role of the mutton diet in the Tang Dynasty. The mutton diet developed to a peak in the Tang Dynasty, which was made by the society at that time It is determined by the conditions as well as the characteristics of the production and consumption of the mutton. It is not only people's own The result of the selection of the diet is also a manifestation of the historical trend. The important effect of the Tang Dynasty on the eating habits of the mutton in the northern part of China is that the diet of the mutton in the northern part of the Tang Dynasty has a great effect on the eating habits of the mutton in the northern part of the Tang Dynasty. The many aspects of the life of the Han people, and become one of the main choices of the meat. This reflects both the rich contents of the people's life and the food culture in the Chinese culture.
【學(xué)位授予單位】：陜西師范大學(xué)
【學(xué)位級別】：碩士
【學(xué)位授予年份】：2011
【分類號】：K242
【參考文獻(xiàn)】
相關(guān)期刊論文 前10條
1 楊振平;郭教禮;;羊肉藥用古今談[J];中醫(yī)臨床與保健;1990年02期
2 安魯,張小明,王雯,李奔;秦至南北朝時期南北飲食文化的交流[J];安徽農(nóng)業(yè)大學(xué)學(xué)報(bào)(社會科學(xué)版);2004年02期
3 王娜;張艷;朱宏斌;;《齊民要術(shù)》中的胡食及其制作方法研究[J];安徽農(nóng)業(yè)科學(xué);2005年12期
4 張中旺;中國北方飲食文化及分區(qū)研究[J];安陽師范學(xué)院學(xué)報(bào);2002年02期
5 李瑞哲;;試論胡商在絲綢之路上的活動以及中原王朝對待胡商的政策[J];敦煌學(xué)輯刊;2009年02期
6 張亞萍;晚唐五代歸義軍牧羊業(yè)管理機(jī)構(gòu)──羊司[J];敦煌學(xué)輯刊;1997年02期
7 乜小紅;唐五代敦煌牧羊業(yè)述論[J];敦煌研究;2001年01期
8 王會昌;2000年來中國北方游牧民族南遷與氣候變化[J];地理科學(xué);1996年03期
9 王賽時;唐代的夜生活[J];東岳論叢;2000年04期
10 余孚;;中國古代的養(yǎng)羊技術(shù)[J];古今農(nóng)業(yè);1991年03期
相關(guān)會議論文 前3條
1 王磊;張法瑞;;《齊民要術(shù)》與北魏的畜牧業(yè)生產(chǎn)[A];中國生物學(xué)史暨農(nóng)學(xué)史學(xué)術(shù)討論會論文集[C];2003年
2 張萍;;唐代長安的飲食生活[A];唐史論叢（第六輯）[C];1995年
3 馬章全;;略談我國羊肉文化[A];第四屆中國羊業(yè)發(fā)展大會論文集[C];2007年
相關(guān)重要報(bào)紙文章 前1條
1 姚偉鈞;[N];光明日報(bào);2004年
相關(guān)博士學(xué)位論文 前4條
1 乜小紅;唐五代畜牧經(jīng)濟(jì)研究[D];廈門大學(xué);2004年
2 楊堅(jiān);《齊民要術(shù)》中農(nóng)產(chǎn)品加工的研究[D];南京農(nóng)業(yè)大學(xué);2004年
3 劉樸兵;唐宋飲食文化比較研究[D];華中師范大學(xué);2007年
4 張顯運(yùn);宋代畜牧業(yè)研究[D];河南大學(xué);2007年
相關(guān)碩士學(xué)位論文 前10條
1 劉樸兵;北宋時期中原地區(qū)的飲食文化[D];華中師范大學(xué);2001年
2 王玲;魏晉南北朝時期北方地區(qū)的胡漢飲食文化交流[D];華中師范大學(xué);2002年
3 靳小龍;唐代市場消費(fèi)研究[D];西北師范大學(xué);2002年
4 解梅;唐五代敦煌胡文化研究[D];西北師范大學(xué);2004年
5 彭康華;唐代物質(zhì)賞賜研究[D];西南師范大學(xué);2004年
6 張潔;唐代城市消費(fèi)經(jīng)濟(jì)研究[D];上海師范大學(xué);2006年
7 李華清;盛唐長安的供給[D];山東大學(xué);2006年
8 范麗花;《世說新語》中魏晉士人飲食文化研究[D];江南大學(xué);2007年
9 孫明霞;唐代的社會救濟(jì)政策探析[D];山東師范大學(xué);2008年
10 趙婉瑩;中國古代食療發(fā)展研究[D];西北農(nóng)林科技大學(xué);2008年
，本文編號：2410824
本文鏈接：http://sikaile.net/shekelunwen/zgtslw/2410824.html
