1900-1920年中國(guó)社會(huì)挽救華茶的努力
[Abstract]:Chinese tea trade has a long history. After the Opium War, the export volume of Chinese tea in the world market has soared, and the international trade of Chinese tea has ushered in a prosperous period. By the middle and late 19th century, with the rise of new tea producing countries, such as India and tin, the traditional tea industry, which was dominated by small farmers, gradually lost in the competition with these tea producing countries, and its share in the world tea market was decreasing day by day. The decline of Chinese tea had a great impact on Chinese society at that time. In the face of the rapid decline of the tea industry in China, various strata of Chinese society took a series of measures to save Chinese tea in the late Qing and early Republic of China. These rescue activities included the renewal of the tea industry's concept. There are tea production improvement and market development and many other aspects. Although these rescue activities have promoted the development of China's tea industry to a certain extent, due to the turbulent social environment, the lack of an effective capital accumulation mechanism for a long time and the lack of a strong integration of the central government, etc. As a result, these rescue activities have not been able to fundamentally reverse the decline of the fate of Chinese tea.
【學(xué)位授予單位】:蘇州大學(xué)
【學(xué)位級(jí)別】:碩士
【學(xué)位授予年份】:2010
【分類(lèi)號(hào)】:K25
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