【摘要】：在中國荔枝的發(fā)展史中,宋朝是一個(gè)重要的轉(zhuǎn)折時(shí)期。這一時(shí)期內(nèi),荔枝種植的地域格局發(fā)生了重要變化,并奠定了以后的發(fā)展趨勢。原本沉寂的福建荔枝異軍突起,不僅擴(kuò)張了種植范圍,品質(zhì)也躍居首位;唐朝一度興盛的川蜀荔枝由于氣候的原因及品質(zhì)的相對低劣,開始慢慢萎縮;傳統(tǒng)的荔枝產(chǎn)地嶺南則保持了穩(wěn)健的發(fā)展勢頭。氣候的變化、品質(zhì)的差異是造成這一變化的自然原因;而商品經(jīng)濟(jì)的發(fā)展與文人群體的品詠則是重要的社會(huì)因素。由此表明,一個(gè)物種的成名與發(fā)展,既取決于其自然的物性,亦與經(jīng)濟(jì)、文化的發(fā)展息息相關(guān)。
[Abstract]:In the history of litchi development in China, the Song Dynasty was an important turning point. During this period, the regional pattern of litchi planting has undergone important changes, and established the development trend in the future. Fujian litchi, which was originally silent, not only expanded the planting range, but also ranked first in quality. Sichuan and Shu litchi, which once flourished in Tang Dynasty, began to shrink slowly because of climate reasons and relatively poor quality. Lingnan, the traditional litchi producing area, has maintained a steady momentum of development. The change of climate and the difference of quality are the natural causes of this change, while the development of commodity economy and the praise of literati groups are important social factors. It is shown that the fame and development of a species depend not only on its natural physical properties, but also on the development of economy and culture.
【作者單位】： 暨南大學(xué)中國文化史籍研究所;
【分類號(hào)】：K244;S667.1-09

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