聲音影響飲食行為:實(shí)證進(jìn)展與理論構(gòu)思
發(fā)布時(shí)間:2019-07-28 13:57
【摘要】:飲食行為包含個(gè)體對(duì)飲食的風(fēng)味感知、口感評(píng)價(jià)、情緒感受、個(gè)人飲食偏好以及外顯的進(jìn)飲動(dòng)作等一系列心理與行為過(guò)程。研究相繼表明:聲音主要通過(guò)影響人們對(duì)飲食的感官感受性與喜好程度來(lái)影響飲食行為。飲食行為中的聲音信息包括內(nèi)感受性線索(Interoceptive cues),即個(gè)體與飲食的交互音(如咀嚼食物聲、吞咽飲品聲,制作與準(zhǔn)備飲食過(guò)程中的聲音等);外感受性線索(exteroceptive cues),即環(huán)境音(主要指噪音)與背景音樂(lè)。行為研究結(jié)果普遍強(qiáng)調(diào)認(rèn)知因素在聲音與飲食間所起的作用,如注意的分散與轉(zhuǎn)移、跨通道聯(lián)結(jié)(匹配性效應(yīng))、期望與回避(潛在的音畫(huà)效應(yīng))等。而神經(jīng)科學(xué)則以"聽(tīng)-嗅-味"為突破口,從"多通道整合"的角度為理論間的爭(zhēng)議尋求更為清晰的證據(jù)與潛在的內(nèi)部機(jī)制;與此同時(shí),情緒喚醒、軀體標(biāo)示(內(nèi)隱聯(lián)結(jié))與具身認(rèn)知視角有望成為新的理論整合點(diǎn)。
[Abstract]:Dietary behavior includes a series of psychological and behavioral processes, such as individual flavor perception, taste evaluation, emotional perception, personal diet preference and explicit drinking behavior. Studies have shown that sound mainly affects dietary behavior by affecting people's sensory perception and preference to diet. The sound information in dietary behavior includes inner receptive clue (Interoceptive cues), that is, the interaction sound between individual and diet (such as chewing food sound, swallowing drink sound, making and preparing the sound during diet, etc.), and exogenous sexual clue (exteroceptive cues), is environmental sound (mainly noise) and background music. The results of behavioral research generally emphasize the role of cognitive factors in sound and diet, such as the dispersion and transfer of attention, cross-channel connection (matching effect), expectation and avoidance (potential sound and painting effect) and so on. Neuroscience, on the other hand, takes "listening, sniffing and taste" as a breakthrough and seeks clearer evidence and potential internal mechanism for the controversy between theories from the perspective of "multi-channel integration". At the same time, emotional arousal, somatic signs (implicit connection) and physical cognitive perspective are expected to become a new theoretical integration point.
【作者單位】: 中山大學(xué)心理學(xué)系社會(huì)認(rèn)知神經(jīng)科學(xué)與精神健康廣東省哲學(xué)社會(huì)科學(xué)重點(diǎn)實(shí)驗(yàn)室;廣東省汕頭市潮陽(yáng)實(shí)驗(yàn)學(xué)校;中山大學(xué)南方學(xué)院;
【基金】:國(guó)家自然科學(xué)基金項(xiàng)目“注意與社會(huì)網(wǎng)絡(luò)的交互影響:行為和功能磁共振成像研究”(基金號(hào):31371028)
【分類(lèi)號(hào)】:B845.63
,
本文編號(hào):2520112
[Abstract]:Dietary behavior includes a series of psychological and behavioral processes, such as individual flavor perception, taste evaluation, emotional perception, personal diet preference and explicit drinking behavior. Studies have shown that sound mainly affects dietary behavior by affecting people's sensory perception and preference to diet. The sound information in dietary behavior includes inner receptive clue (Interoceptive cues), that is, the interaction sound between individual and diet (such as chewing food sound, swallowing drink sound, making and preparing the sound during diet, etc.), and exogenous sexual clue (exteroceptive cues), is environmental sound (mainly noise) and background music. The results of behavioral research generally emphasize the role of cognitive factors in sound and diet, such as the dispersion and transfer of attention, cross-channel connection (matching effect), expectation and avoidance (potential sound and painting effect) and so on. Neuroscience, on the other hand, takes "listening, sniffing and taste" as a breakthrough and seeks clearer evidence and potential internal mechanism for the controversy between theories from the perspective of "multi-channel integration". At the same time, emotional arousal, somatic signs (implicit connection) and physical cognitive perspective are expected to become a new theoretical integration point.
【作者單位】: 中山大學(xué)心理學(xué)系社會(huì)認(rèn)知神經(jīng)科學(xué)與精神健康廣東省哲學(xué)社會(huì)科學(xué)重點(diǎn)實(shí)驗(yàn)室;廣東省汕頭市潮陽(yáng)實(shí)驗(yàn)學(xué)校;中山大學(xué)南方學(xué)院;
【基金】:國(guó)家自然科學(xué)基金項(xiàng)目“注意與社會(huì)網(wǎng)絡(luò)的交互影響:行為和功能磁共振成像研究”(基金號(hào):31371028)
【分類(lèi)號(hào)】:B845.63
,
本文編號(hào):2520112
本文鏈接:http://sikaile.net/shekelunwen/xinlixingwei/2520112.html
最近更新
教材專著