本文選題：古希臘　切入點(diǎn)：橄欖文化　出處：《西南大學(xué)》2010年碩士論文

【摘要】： 橄欖種植在古希臘農(nóng)業(yè)中占據(jù)重要的地位,是地中海農(nóng)業(yè)體系的基本組成部分。橄欖及其加工品被廣泛地用于古希臘人生活的各個(gè)方面,在其運(yùn)用過程中產(chǎn)生了一系列的文化和社會(huì)現(xiàn)象。古希臘橄欖文化的產(chǎn)生、形成與發(fā)展體現(xiàn)了橄欖與社會(huì)、經(jīng)濟(jì)、文化、宗教、藝術(shù)之間的相互關(guān)系。因此本文試圖以古典文獻(xiàn)為基礎(chǔ),運(yùn)用考古學(xué)、文化學(xué)、宗教學(xué)、農(nóng)學(xué)及植物學(xué)等多個(gè)學(xué)科的理論和方法對(duì)古希臘橄欖文化作一個(gè)綜合性的研究,旨在分析古希臘橄欖文化的基本涵義,以及橄欖文化與希臘經(jīng)濟(jì)-社會(huì)的相互影響。 本文共分為五個(gè)部分。第一部分緒論,主要介紹古希臘橄欖文化的研究現(xiàn)狀和本文的主要觀點(diǎn)。第二部分,神話與象征—橄欖神圣性溯源,通過對(duì)橄欖樹與雅典娜、赫拉克勒斯等神的關(guān)系的探討,追溯橄欖神圣性的淵源。第三部分橄欖的種植和加工,運(yùn)用古典史料、考古材料,再現(xiàn)橄欖在古希臘的基本情況,包括橄欖種植收獲情況,加工的技術(shù)和設(shè)備；介紹圣樹的來歷、城邦對(duì)圣樹的管理和保護(hù)、城邦對(duì)圣橄欖油的征收情況,并且粗略地估算當(dāng)時(shí)阿提卡地區(qū)圣樹的數(shù)量。第四部分,橄欖文化的形成與涵義,分別從日常生活和宗教領(lǐng)域考察了橄欖和橄欖油的使用情況。從而得知由于產(chǎn)品凝結(jié)的勞動(dòng)力和技術(shù)的不同,橄欖油的地位明顯高于腌制橄欖；就消費(fèi)群而言,橄欖油的消費(fèi)多為富人,而窮人食用腌制橄欖更多；人們對(duì)橄欖油的消費(fèi)已經(jīng)脫離了基本的物質(zhì)需求層面,消費(fèi)橄欖油成為希臘人,尤其是男人,身份和地位的一種象征；宗教領(lǐng)域?qū)﹂蠙熘烷蠙煊偷氖褂?進(jìn)一步強(qiáng)化了橄欖的文化意義,鞏固和加強(qiáng)了橄欖在希臘的地位。進(jìn)而提煉出橄欖文化的涵義,即物態(tài)文化、行為文化、制度文化、宗教文化、心態(tài)文化。第五部分,橄欖文化與希臘社會(huì)—經(jīng)濟(jì),橄欖文化與古代希臘經(jīng)濟(jì)、宗教的相互影響。
[Abstract]:Olive cultivation plays an important role in ancient Greek agriculture and is a basic part of Mediterranean agricultural system.Olives and their processed products have been widely used in various aspects of ancient Greek life, and have produced a series of cultural and social phenomena.The formation and development of ancient Greek olive culture embodies the relationship between olive and society, economy, culture, religion and art.Therefore, based on the classical literature, this paper attempts to make a comprehensive study of the olive culture in ancient Greece by using the theories and methods of archaeology, culturology, religion, agronomy and botany.The purpose is to analyze the basic meaning of ancient Greek olive culture and the interaction between olive culture and Greek economy-society.This paper is divided into five parts.The first part of the introduction, mainly introduces the ancient Greek olive culture research and the main point of view.In the second part, the origin of olive sacredness is traced to the relationship between olive tree and Athena, Hera Klees and other gods.The third part of olive planting and processing, using classical historical materials, archaeological materials, reproduction of olive in ancient Greece, including olive harvest, processing technology and equipment; introduce the history of the holy tree,The management and protection of holy trees by the city-states, the expropriation of holy olive oil by the city-states, and a rough estimate of the number of sacred trees in the Attica region at that time.The fourth part, the formation and meaning of olive culture, respectively from the daily life and religion to investigate the use of olive and olive oil.As a result, olive oil has a higher status than preserved olive because of the different labor force and technology of product condensation. As far as consumers are concerned, the consumption of olive oil is mostly rich, but the poor eat more preserved olives.People's consumption of olive oil has gone beyond the basic level of material needs, and consumption of olive oil has become a symbol of the identity and status of the Greeks, especially men; the use of olive branch and olive oil in the religious sphere.Further strengthen the cultural significance of olives, consolidate and strengthen the status of olives in Greece.Then extract the meaning of olive culture, namely material culture, behavior culture, system culture, religious culture, mentality culture.The fifth part, the interaction between olive culture and Greek society-economy, olive culture and ancient Greek economy and religion.
【學(xué)位授予單位】：西南大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2010
【分類號(hào)】：K545

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本文編號(hào)：1692791