【摘要】：本文對郾城郝家臺等5個遺址中的龍山墓葬出土人骨進行了穩(wěn)定碳氮同位素分析。分析結果表明龍山時期的河南地區(qū)存在兩種截然不同的飲食傳統(tǒng),一種以水稻為主食,食肉較多,可能是受南方文化影響;另一種以小米為主食,食肉較少,明顯是河南仰韶時期飲食傳統(tǒng)的延續(xù),這兩種傳統(tǒng)在郝家臺和煤山遺址中同時存在。尤其是煤山遺址的情況顯示食用水稻的人群地位明顯較高,賈莊的情況也支持這一判斷。不同飲食傳統(tǒng)的地理分布特征可能反映了南、北方文化勢力在河南地區(qū)的影響范圍。這些現象從飲食的角度揭示了龍山時期河南地區(qū)的文化交流情況;同時也表明,穩(wěn)定碳氮同位素分析方法能夠突破以器物為對象的傳統(tǒng)研究方法的局限,為考古研究提供新信息。
[Abstract]:The stable carbon and nitrogen isotopic analysis of human bones unearthed in Longshan Tombs in five sites such as Haojiatai, Huicheng, was carried out in this paper. The results show that there are two different dietary traditions in Henan during Longshan period, one is rice as the staple food, the other is probably influenced by the southern culture, and the other is the millet as the staple food and the meat is less. Obviously, it is a continuation of the food tradition of Yangshao period in Henan Province. These two traditions exist simultaneously in Haojiatai and Meishan ruins. In particular, the coal-mountain site shows that the status of rice consumption is significantly higher, and the situation in Jiazhuang also supports this judgment. The geographical distribution of different dietary traditions may reflect the influence of the northern and southern cultural forces in Henan. These phenomena reveal the cultural exchange in Henan during the Longshan period from the perspective of diet. At the same time, it also shows that stable carbon and nitrogen isotope analysis methods can break through the limitations of traditional research methods that target objects. To provide new information for archaeological research.
【作者單位】： 河南省文物考古研究院;
【分類號】：K878.8
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本文編號：2184533