本文選題：中原地區(qū) + 龍山時代　； 參考：《華夏考古》2017年03期

【摘要】：中原地區(qū)龍山時代目前已發(fā)表植物考古數(shù)據(jù)的遺址共14處,此外還有3處區(qū)域調(diào)查也開展了同類研究。這些數(shù)據(jù)在空間分布上具有明顯的不平衡性,豫中地區(qū)最多,其他地區(qū)相對較少或極為零星。對已有數(shù)據(jù)的系統(tǒng)分析表明,除了位置偏南的南陽盆地,中原地區(qū)龍山時代的作物結(jié)構(gòu)基本都是以粟為主,以黍為輔,兼有稻與大豆的模式。小麥在龍山時代可能尚未進入中原,或者所占比重微乎其微。就作物結(jié)構(gòu)而言,中原龍山時代的社會發(fā)展是深深植根于粟作農(nóng)業(yè)的基礎(chǔ)之上的,多元作物結(jié)構(gòu)在當?shù)厣鐣兏镞^程中所起到的作用極為有限。
[Abstract]:At present, 14 sites have published plant archaeological data in the Longshan period in the Central Plains, and 3 regional investigations have also carried out similar studies. The spatial distribution of these data is obviously unbalanced, with the most in the middle of Henan province, and relatively few or extremely sporadic in other areas. The systematic analysis of the existing data shows that, except for the Nanyang basin, which is located in the south, the crop structure of Longshan era in the Central Plains is mainly millet, supplemented by millet, and has a pattern of rice and soybean. Wheat may not have entered the Central Plains in the Longshan era, or its share is negligible. As far as crop structure is concerned, the social development of Longshan period in Central Plains is deeply rooted in millet farming, and the multi-crop structure plays a very limited role in the process of local social transformation.
【作者單位】： 北京大學(xué)考古文博學(xué)院;
【分類號】：K878
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本文編號：2038091