【文章頁數(shù)】：97 頁

【學(xué)位級(jí)別】：碩士

【文章目錄】：
ABSTRACT
CHAPTER1 Literature Review and Study Plan
    1.1 General review of tilapia in aquaculture
    1.2 Socio-economic importance of tilapia farming
    1.3 Tilapia farming in intensive systems
    1.4 Aloe vera
    1.5 Justification of the study
    1.6 Aims of the study
    1.7 Hypothesis of the study
CHAPTER2 Effect of dietary Aloe vera on sex ratio of GIFT-tilapia fry
    2.1 Introduction
    2.2 Material and methods
        2.2.1 Experimental fish and management
        2.2.2 Preparation of diets and experimental layout
        2.2.3 Fish sex ratio and survival determination
    2.3 Statistical analysis
    2.4 Results
    2.5 Discussion
    2.6 Conclusion
CHAPTER3 Effect of dietary Aloe vera on growth performance, digestive enzymes and muscle chemical composition of GIFT-tilapia juveniles
    3.1 Introduction
    3.2 Materials and methods
        3.2.1 Experimental fish and management
        3.2.2 Preparation of diets and experimental layout
        3.2.3 Sample collection and growth performance
        3.3.4 Digestive enzymes
        3.2.5 Proximate chemical composition analysis
    3.3 Statistical analysis
    3.4 Results
        3.4.1 Growth performance parameters
        3.4.2 Digestive enzymes
        3.4.3 Proximate chemical composition analysis
    3.5 Discussion
        3.5.1 Growth performance
        3.5.2 Digestive enzymes
        3.5.3 Muscle proximate chemical composition
    3.6 Conclusion
CHAPTER4 Effect of dietary Aloe vera on haemato-biochemical parameters, and disease resistance against Streptococcus iniae in GIFT-tilapia juveniles
    4.1 Introduction
    4.2 Materials and methods
        4.2.1 Experimental fish and management
        4.2.2 Preparation of diets and experiment layout
        4.2.3 Sample collection
        4.2.4 Streptococcus iniae challenge
    4.3 Statistical analysis
    4.4 Results
        4.4.1 Haematological parameters
        4.4.2 Biochemical parameters
            4.4.2.1 Total protein
            4.4.2.2 Complement C3 and C4
            4.4.2.3 Lysozyme activity
            4.4.2.4 Glucose concentration
            4.4.2.5 Cortisol concentration
            4.4.2.6 Plasma lipid profile
            4.4.2.7 Antioxidant enzymes
            4.4.2.8 Hepatoprotective enzymes
    4.5 Discussion
        4.5.1 Haematological parameters
        4.5.2 Biochemical parameters
            4.5.2.1 Immunological parameters
            4.5.2.2 Plasma lipid profile, antioxidant, and hepatoprotective enzymes
    4.6 Conclusion
Conclusion of the whole study
References
Appendix
Acknowledgements
Meetings attended and publications



本文編號(hào)：3860256