Global change is bringing barley with more frequency of suffering from high temperature. However, little has been known about the influence of high temperature on malt quality traits. In this study, we investigated the impact of 1-wk heat stress(32°C/26°C, day/night, 12 h/12 h) initiating from the 7 th(HT7) and 14 th(HT14) days after heading on some grain and malt quality traits of two barley cultivars. In comparison with normal temperature(24°C/18°C, day/night, 12 h/12 h), heat stress significa...

【文章頁數(shù)】：6 頁

【文章目錄】：
1. Introduction
2. Materials and methods
    2.1. Materials and experimental design
    2.2. Sampling and measurements
    2.3. Data analysis
3. Results
    3.1. Effect of high temperature treatment on grain traits
    3.2. Effect of high temperature treatment on malt quality traits
    3.3. Effect of high temperature treatment on protein fractions
4.Discussion
5. Conclusion



本文編號：3824242