本文關(guān)鍵詞： 有機(jī)蔬菜 認(rèn)證風(fēng)險 突變級數(shù)法 評估系統(tǒng)　出處：《農(nóng)業(yè)機(jī)械學(xué)報》2017年06期 　論文類型：期刊論文

【摘要】：針對有機(jī)蔬菜生產(chǎn)環(huán)節(jié)認(rèn)證完整性和有效性的不足,有機(jī)認(rèn)證風(fēng)險缺乏定量評價方法,依據(jù)突變級數(shù)理論和有機(jī)產(chǎn)品國家標(biāo)準(zhǔn),結(jié)合有機(jī)蔬菜生產(chǎn)過程,識別有機(jī)蔬菜生產(chǎn)環(huán)節(jié)認(rèn)證風(fēng)險15個關(guān)鍵因子;提出有機(jī)蔬菜風(fēng)險評估指標(biāo)體系;構(gòu)建基于突變級數(shù)法的有機(jī)蔬菜認(rèn)證風(fēng)險評估三層結(jié)構(gòu)模型,將定性因子定量化,進(jìn)行認(rèn)證風(fēng)險評估;并設(shè)計基于突變級數(shù)法的有機(jī)蔬菜認(rèn)證風(fēng)險評估系統(tǒng)。系統(tǒng)實(shí)際應(yīng)用測試可知,構(gòu)建的基于突變級數(shù)法的有機(jī)蔬菜認(rèn)證風(fēng)險評估模型能有效評估有機(jī)蔬菜認(rèn)證風(fēng)險,同時能較好地表現(xiàn)出認(rèn)證風(fēng)險關(guān)鍵影響因子。提高了有機(jī)蔬菜認(rèn)證的完整性和有效性,可為企業(yè)有機(jī)蔬菜生產(chǎn)管理提供風(fēng)險管控,為相關(guān)職能部門有機(jī)蔬菜生產(chǎn)認(rèn)證風(fēng)險監(jiān)管提供科學(xué)依據(jù)。
[Abstract]:In view of the lack of integrity and validity of organic vegetable certification, the risk of organic certification is lack of quantitative evaluation method, according to the theory of mutation grade and the national standard of organic products, combined with the organic vegetable production process. Identification of 15 key factors of certification risk in organic vegetable production; The risk assessment index system of organic vegetables is put forward. A three-layer structure model of organic vegetable certification risk assessment based on catastrophe series method is constructed. The qualitative factors are quantified and the certification risk assessment is carried out. And design the organic vegetable certification risk assessment system based on catastrophe series method. The risk assessment model of organic vegetable certification based on catastrophe progression method can effectively evaluate the risk of organic vegetable certification. At the same time, it can show the key factors of certification risk, improve the integrity and effectiveness of organic vegetable certification, and provide risk control for organic vegetable production management. To provide scientific basis for the supervision of organic vegetable production certification risk.
【作者單位】： 中國農(nóng)業(yè)大學(xué)信息與電氣工程學(xué)院;農(nóng)業(yè)部農(nóng)業(yè)信息化標(biāo)準(zhǔn)化重點(diǎn)實(shí)驗(yàn)室;
【基金】：葉類蔬菜產(chǎn)業(yè)技術(shù)體系北京市創(chuàng)新團(tuán)隊(duì)建設(shè)專項(xiàng)資金項(xiàng)目(BAIC07-2016)
【分類號】：O159;O192;S63
【正文快照】： 引言當(dāng)前國內(nèi)有機(jī)食品市場秩序混亂,真假難辨,消費(fèi)者的購買信心受到打擊,嚴(yán)重影響了企業(yè)的發(fā)展[1-2]。有機(jī)蔬菜認(rèn)證風(fēng)險是指有機(jī)蔬菜在其生產(chǎn)中存在的使用違禁投入品或使用不符合認(rèn)證規(guī)定方法的風(fēng)險。對于蔬菜,尤其是葉類蔬菜,因?yàn)槠淠蜋C(jī)械性能較差,不宜深加工,因此蔬菜全供應(yīng)

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