發(fā)布時間：2018-07-13 18:05

【摘要】：隨著城市的發(fā)展和居民消費觀念的改變,廚具和電器的改進,現(xiàn)代廚房已不只是滿足烹飪功能,高效率、節(jié)省空間、美觀舒適、環(huán)保、功能多樣等都成為現(xiàn)代人對廚房的新要求。由于廚房功能眾多,設(shè)備復(fù)雜,而面積相對狹小,非常需要合理地規(guī)劃設(shè)計以達到最優(yōu)化的使用效果,櫥柜模塊化便順勢而生。櫥柜模塊相對較為合理,使用方便,最大限度的擴大儲藏空間,并且已經(jīng)成為當(dāng)今住宅廚房發(fā)展的主要趨勢。產(chǎn)品系統(tǒng)設(shè)計是將系統(tǒng)的思想運用到產(chǎn)品設(shè)計中,以系統(tǒng)的方法論指導(dǎo)產(chǎn)品設(shè)計。住宅廚房整體櫥柜作為一個功能相對復(fù)雜的產(chǎn)品,涉及的范圍和要求比較復(fù)雜。因此將它作為系統(tǒng)進行設(shè)計研究,用產(chǎn)品系統(tǒng)設(shè)計的思想加以指導(dǎo),是非常有必要的。 文章主要從功能要素、人機要素、產(chǎn)品形象要素、社會人文要素這幾個方面對櫥柜模塊化進行分析探討,對影響櫥柜設(shè)計的因素進行了系統(tǒng)的研究,并提出相應(yīng)的設(shè)計原則和應(yīng)用策略。本文通過對瑞典宜家廚房系統(tǒng)交互界面的實例分析,探討當(dāng)今社會整體櫥柜產(chǎn)品的成型標(biāo)準(zhǔn)及對人的操作行為的影響。論文內(nèi)容分為五章：第一章闡明了論文研究的背景、目的及意義、研究方法及國內(nèi)外的研究現(xiàn)狀。第二章簡敘了住宅廚房相關(guān)規(guī)范及理論,提出了整體櫥柜模塊化設(shè)計的應(yīng)用原則和方法。第三章主要對廚房操作流程、廚房家具、家電以及它們之間的匹配進行了人機關(guān)聯(lián)分析,建立了功能系統(tǒng)圖并對功能分區(qū)、布置形式進行了研究,試圖探索出一種新穎的廚房生活模式。第四章結(jié)合《住宅廚房家具及廚房設(shè)備模數(shù)系列》與廚房的人機尺度建立了廚房設(shè)施基本功能的標(biāo)準(zhǔn)化模塊。第五章從形態(tài)、色彩、質(zhì)感幾個方面對櫥柜產(chǎn)品形象要素進行探討,并提出模塊組合實現(xiàn)產(chǎn)品個性化的概念。最后結(jié)論部分闡述了櫥柜模塊化系統(tǒng)及其特點和櫥柜評估體系,確定了模塊化設(shè)計的概念在當(dāng)今的住宅廚房家具設(shè)計的可行性。
[Abstract]:With the development of the city and the change of the consumption concept of the residents, and the improvement of kitchen utensils and appliances, the modern kitchen has not only satisfied the cooking function, high efficiency, save space, beautiful and comfortable, environmental protection, Various functions and so on have become modern people's new requirements for the kitchen. Because the kitchen function is numerous, the equipment is complex, and the area is relatively narrow, it is very necessary to plan and design reasonably in order to achieve the optimum use effect, the cabinet modularization then comes into being. Cabinet module is relatively reasonable, easy to use, maximize the expansion of storage space, and has become the main trend of residential kitchen development. Product system design is to apply the idea of system to product design and guide product design with system methodology. Residential kitchen cabinet as a relatively complex function of the product, involved in the scope and requirements are more complex. Therefore, it is very necessary to study it as a system and guide it with the idea of product system design. This paper analyzes and discusses the modularization of Ambry from the aspects of function factor, man-machine factor, product image factor, social and humanistic factor, and makes a systematic study on the factors that affect the cabinet design. The corresponding design principles and application strategies are put forward. By analyzing the interactive interface of Ikea kitchen system in Sweden, this paper discusses the molding standard of the whole cabinet products and its influence on the operation behavior of people. The thesis is divided into five chapters: the first chapter clarifies the background, purpose and significance of the research, research methods and research status at home and abroad. The second chapter briefly describes the relevant norms and theories of residential kitchen, and puts forward the application principles and methods of modular design of integral cabinets. The third chapter mainly analyzes the kitchen operation flow, kitchen furniture, household appliances and their matching, establishes the function system diagram, and studies the function partition and layout form. Try to explore a novel kitchen life mode. In the fourth chapter, the standardized module of the basic function of kitchen facilities is established by combining "the Model Series of Residential Kitchen Furniture and Kitchen equipment" with the man-machine scale of kitchen. The fifth chapter discusses the image elements of cabinet products from the aspects of form, color and texture, and puts forward the concept of module combination to realize product individuation. In the last part of the paper, the characteristics and evaluation system of cabinet modularization system are expounded, and the feasibility of modular design concept in the design of kitchen furniture is determined.
【學(xué)位授予單位】：東華大學(xué)
【學(xué)位級別】：碩士
【學(xué)位授予年份】：2013
【分類號】：TU241

【參考文獻】

相關(guān)期刊論文 前10條

1 關(guān)建國;;從歐洲灶具現(xiàn)狀看中國灶具發(fā)展方向[J];電器制造商;2002年07期

2 文嘉;;從KD到RTA——看世界家具工業(yè)的技術(shù)進步[J];家具;1996年01期

3 韓維生 ,穆亞平 ,王宏斌;現(xiàn)代廚房與廚柜設(shè)計[J];家具與室內(nèi)裝飾;2001年06期

4 胡惠琴;舒適廚房的設(shè)計研究[J];建筑知識;2004年01期

5 姚浩然,張彬淵;32mm系統(tǒng)與廚房家具的標(biāo)準(zhǔn)化設(shè)計[J];林產(chǎn)工業(yè);2000年06期

6 張紹明;劉佳;;我國整體廚柜發(fā)展現(xiàn)狀與發(fā)展趨勢(1)[J];林產(chǎn)工業(yè);2007年01期

7 鐘振亞;張紹明;;整體廚柜的標(biāo)準(zhǔn)化(6)[J];林產(chǎn)工業(yè);2007年06期

8 李冬屹;陳波;秦凡;;人機工程學(xué)在整體廚房設(shè)計中的應(yīng)用[J];室內(nèi)設(shè)計;2007年03期

9 張守紀(jì);與客戶一起創(chuàng)造價值——瑞典宜家公司的營銷理念[J];中外企業(yè)文化;2001年03期

10 田波,胡肖輝;運用人體工程學(xué)進行高效的廚房設(shè)計[J];住宅科技;2002年10期

相關(guān)碩士學(xué)位論文 前8條

1 姚涵;基于家庭生命周期的廚房設(shè)施模塊化設(shè)計方法研究[D];中南大學(xué);2010年

2 何曄青;德萊寶多功能模塊化整體廚柜設(shè)計研究[D];南昌大學(xué);2011年

3 牟晉森;現(xiàn)代城市住宅廚房家具的設(shè)計研究[D];同濟大學(xué);2006年

4 李雪蓮;家具模塊化設(shè)計方法研究與設(shè)計實務(wù)[D];南京林業(yè)大學(xué);2007年

5 李蘇南;家庭廚房用具的情感化設(shè)計[D];江南大學(xué);2007年

6 李梅;整體櫥柜模塊化設(shè)計研究[D];合肥工業(yè)大學(xué);2009年

7 周榕冰;基于模塊化的住宅全裝修研究[D];哈爾濱工業(yè)大學(xué);2009年

8 劉日;廚房空間通用設(shè)計應(yīng)用研究[D];沈陽航空工業(yè)學(xué)院;2010年

，

本文編號：2120295