鋯基非晶合金在過冷液相區(qū)的氧化行為
[Abstract]:In this paper, the effects of heating conditions, surface morphology and stress state on the oxidation behavior of amorphous alloy Zr55Cu30Al10Ni5 in the supercooled liquid phase region were studied, and the oxidation mechanism of the amorphous alloy in the supercooled liquid phase region was discussed. The comprehensive properties of the oxidized amorphous alloy samples were evaluated. The oxidation behavior of amorphous alloys under different heating conditions was observed by changing the heating temperature and holding time. According to the thermogravimetric curves and isothermal crystallization curves, it is found that the kinetic behavior of oxidation obeys the law of multistage parabolic rate, and the transformation of kinetic behavior is caused by crystallization. Precipitated particles consisting of Cu and CuO are formed on the surface of the oxide layer. The main composition of the oxide layer is t _ 2O _ 2, mg _ 2-ZrO _ 2 and A _ 120 _ 3. With the aggravation of oxidation degree, the structure of oxide layer changes from single layer to multi-layer. The oxidation rate of amorphous alloy in the supercooled liquid phase is controlled by ion diffusion. The Cu ion diffuses outward and the O ion diffuses inward. The surface morphology of amorphous alloy was obtained by surface grinding and polishing, and the effect of surface morphology on oxidation rate was analyzed. The results show that the size and quantity of precipitated particles increase and the thickness of oxide layer increases with the increase of abrasive particle size. It is proved by thermodynamic analysis that the effect of surface roughness on oxidation is directly determined by the sharpness of the surface scratch rather than the surface roughness. From the point of view of diffusion kinetics, the mechanism of promoting oxidation of amorphous alloy by rough surface is explained. The effect of stress state on the oxidation behavior of amorphous alloy was analyzed by applying constant tension / compression load to the sample during oxidation. It is proved that compressive stress can inhibit the oxidation of amorphous alloy, while tensile stress can promote the oxidation of amorphous alloy, but the effect of both is limited. Based on the analysis of microstructure and chemical composition of amorphous alloy samples before and after oxidation, the oxidation mechanism in the supercooled liquid phase region was discussed. In the early stage of oxidation, oxide grows in dendrite form through lattice diffusion. When the substrate layer is completely crystallized, the oxide layer grows through the grain boundary diffusion. The Cu ion continues to diffuse outward from the grain boundary in the oxide layer, resulting in the formation of connected cracks in the oxide layer. Gaseous O2 molecules enter the oxide layer through these gaps, on the one hand continue to promote the growth of the oxide layer, on the other hand, lead to the formation of a new sublayer structure in the formed oxide layer. The microhardness, friction coefficient and corrosion resistance of the oxidized amorphous alloy samples were evaluated by nano indentation, nano scratch and potentiodynamic scanning, and the effect of oxidation on the properties of the amorphous alloy was analyzed. The results show that after oxidation, the microhardness of the oxide layer and the substrate layer is significantly increased, and the friction coefficient of the surface decreases, which is beneficial to the reduction of the flow resistance during the forming process. The increase of the corrosion potential indicates that the corrosion resistance of the oxide layer and the substrate layer is improved. In conclusion, the oxidation of Zr55Cu30Al10Ni5 amorphous alloy in the supercooled liquid phase will significantly affect the surface morphology, size accuracy and comprehensive properties of thermoplastic forming products. By controlling the parameters such as temperature and time during thermoplastic forming of amorphous alloy, the negative effects caused by oxidation can not only be avoided, but also the strengthening of the products may be realized at the same time.
【學(xué)位授予單位】:華中科技大學(xué)
【學(xué)位級別】:博士
【學(xué)位授予年份】:2016
【分類號】:TG139.8
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