奧氏體化溫度對Fe-17Mn-0.05C鋼組織和拉伸性能的影響
發(fā)布時間:2018-07-28 20:38
【摘要】:對一種熱軋態(tài)高錳減振結構鋼進行不同溫度的熱處理,研究了奧氏體化溫度對其組織和拉伸性能的影響.結果表明:在600℃條件下,逆轉(zhuǎn)變得到的全奧氏體組織只發(fā)生回復過程,冷卻時ε馬氏體含量比熱軋態(tài)高,此時的拉伸強度和加工硬化率也較大.當奧氏體化溫度為800℃或更高時,奧氏體發(fā)生完全靜態(tài)再結晶.原始奧氏體晶粒尺寸和ε馬氏體含量隨著溫度的升高而增加,但鋼的力學性能隨之變差.在1 200℃下奧氏體化處理后,組織中ε馬氏體板條十分細碎;在拉伸時由于奧氏體晶粒尺寸太大,實驗鋼發(fā)生了沿晶斷裂.
[Abstract]:The effect of austenitizing temperature on the microstructure and tensile properties of a hot rolled high manganese damping structure steel was studied. The results show that at 600 鈩,
本文編號:2151508
[Abstract]:The effect of austenitizing temperature on the microstructure and tensile properties of a hot rolled high manganese damping structure steel was studied. The results show that at 600 鈩,
本文編號:2151508
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