發(fā)酵食品中酪胺和色胺的電化學(xué)檢測方法研究與應(yīng)用
[Abstract]:In this paper, four electrochemical methods for the determination of tyramine and tryptamine were established and successfully applied to the detection of real samples. The main contents are as follows: (1) Poly (o-aminophenol) film was formed on the surface of glassy carbon electrode (GCE) by cyclic voltammetry. The poly (o-aminophenol) modified electrode was prepared by peroxidation of the film. The electrode was characterized by scanning electron microscopy and alternating current impedance spectroscopy. The content of tyramine in rice vinegar was determined by square wave voltammetry. The results showed that GCE was placed in 0.01 mol/L o-aminophenol perchloric acid solution (0.3 mol/L) at - 0.5-1.5 V potential. Cyclic voltammetry was used to scan 14 cycles in the range of - 0.15 V to 1.0 V. The results showed that the modified electrode had a sensitive response to the determination of tyramine. The modified electrode was applied to the determination of tyramine in rice vinegar samples by high performance liquid chromatography (HPLC). The modified electrode was characterized by simple fabrication, low cost, low detection limit (S/N=3) and good linear relationship in the range of 1.0 (-7) ~1.0 (-5) and 1.0 (-5) ~2.0 (-4) mol/L, respectively. (2) Polypyrrole film was formed on the surface of GCE by potentiostatic polymerization using current-time curve method, and the polypyrrole peroxide modified electrode was obtained by peroxidation of the polymer film. The determination parameters of tyramine were optimized and the properties of the electrode were evaluated. The modified electrode was characterized by cyclic voltammetry, alternating current impedance spectroscopy and scanning electron microscopy. Tyramine was determined by square wave voltammetry. The results showed that GCE was polymerized at 0.7V potential in phosphate buffer solution containing 0.01 mol/L pyrrole and 0.1 mol/L HNO3 for 300 seconds, and then in 0.2 mol/L NaOH solution at - 0.2~0.2. The oxidation current of tyramine on the modified electrode is linearly related to its concentration in the range of 8.0 (-8) (-6) mol/L and 3.0 (-6) (-4) mol/L. The detection limit (S/N=3) is 1.6 65507 The modified electrode has the advantages of simple preparation, low cost, good repeatability, stability and selectivity, and can be used for the determination of tyramine content in liquor. (3) GCE was modified by colloidal gold/clay (AuCS/Clay) complex to obtain high electricity for tryptamine. Modified current-responsive electrode (AuCS/Clay/GCE). The method and conditions for the determination of tryptamine were optimized. The modified electrode was characterized by scanning electron microscopy (SEM). The selectivity and reproducibility of the modified electrode were evaluated. Then the current-time curve method was used to determine tryptamine. Clay/GCE has a good linear relationship between oxidation current and its concentration in the range of 4.2 (-8) ~ 1.4 (-5) mol/L. The detection limit (S/N=3) is 1.8 (-8) mol/L. Based on the screen printed electrode (PK-SPE), the oxidation current and its concentration in the range of 1.0 (-7) ~ 5.0 (-5) mol/L were determined by square wave voltammetry. The detection limit (S/N=3) was 3.3 (-8) mol/L. Finally, the content of tryptamine in rice vinegar and other samples was determined and validated by HPLC. The AuCS/Clay/GCE modified electrode was simple to make and had high sensitivity, but the detection time was longer than that of PK-SPE. The two methods can be used for the determination of the content of the color amine in rice vinegar and other samples.
【學(xué)位授予單位】:仲愷農(nóng)業(yè)工程學(xué)院
【學(xué)位級別】:碩士
【學(xué)位授予年份】:2017
【分類號】:TS207.3;O657.1
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