SL食品公司競(jìng)爭(zhēng)戰(zhàn)略研究
[Abstract]:In addition to the importance of the state's active encouragement and strong support for the agricultural and food processing industry, which ensures its status in the national economic system of our country, It also intensifies the competition of the whole agri-product food processing enterprises, which makes them present both opportunities and challenges. Especially after the globalization financial crisis, with the aggravation of the industry competition, the gradual subdivision of the market and the appreciation of RMB, some agricultural food processing enterprises in our country are reshuffling in a large scale under the fierce market competition. Therefore, in order to survive and obtain the competitive advantage, all kinds of agricultural products food processing enterprises must carry on the reform and innovation to seek the blue sea strategy, so as to create the core competitiveness of the enterprise development. Hebei SL Food Co., Ltd., as an enterprise which mainly deals in the deep processing and sale of agricultural products with the characteristics of Castanea mollissima in Kuancheng, At present, the problem that needs to be solved urgently is how to determine the competitive advantage position of the company under such a severe situation, so as to maintain a high speed and long-term development in order to obtain a stable international trade order. And further develop the promising domestic market. Therefore, establishing the competitive strategy of SL Foods Company in the future has become the first task of the company and the main purpose of this paper. Based on this, this paper uses the empirical analysis and normative analysis of the research method, to SL food company competitive strategy positioning to carry out the following aspects of in-depth analysis and research. First of all, synthetically use PEST analysis method, Porter five forces analysis method two kinds of main enterprise strategic orientation analysis method, and carries on the investigation and the data collection to the domestic and foreign food processing industry and the macroeconomic environment, on the SL food company faces the policy, Economic, social and technological macro environment and external environment such as competitors, consumers, suppliers and other industrial environment are discussed. Secondly, the product structure, finance, manpower, material, technology and market resources of SL Food Company are analyzed. Based on the analysis of the internal and external competitive environment of the enterprise and the quantitative QSPM matrix analysis of the enterprise's own strengths, weaknesses, opportunities and threats through the SWOT method, the positioning of the enterprise's strategic objectives is designed. Combined with the characteristics of food processing industry, the competitive strategy of SL Foods Company is formulated. Finally, this paper gives corresponding suggestions on the implementation of the enterprise's competition strategy. As a global strategy of modern enterprise management, the positioning of enterprise competitive strategy is an important guarantee for the rapid development of enterprises in the market competition environment. Through the opportunities and challenges encountered in the development of SL Food Company, the problems reflected and the study of its competitive strategy, the author hopes to carry out a scientific and applicable competitive strategy positioning for the booming food processing industry in China. In order to achieve the overall good development of the industry to make due research contributions.
【學(xué)位授予單位】:河北大學(xué)
【學(xué)位級(jí)別】:碩士
【學(xué)位授予年份】:2017
【分類號(hào)】:F324;F272
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