【摘要】：正廣東省中山市南朗鎮(zhèn)的海鮮以近乎天然養(yǎng)殖聞名。據(jù)了解,這里的養(yǎng)殖多采取混養(yǎng)、粗養(yǎng)方式,即在同一池塘中,同時(shí)養(yǎng)殖不同水產(chǎn)品,整個(gè)養(yǎng)殖環(huán)境如同自然水域。這些養(yǎng)殖品種中,以肥美的南朗青蟹最為聲名遠(yuǎn)播,在生產(chǎn)旺季每天有數(shù)千斤青蟹、黃油蟹上市,引八方蟹販慕名前來(lái)采購(gòu),部分還會(huì)坐上飛機(jī)銷往福建、北京乃至東北等地。近乎天然的養(yǎng)殖環(huán)境南朗利用珠江口圍墾區(qū)打造出3萬(wàn)多畝養(yǎng)殖基地,是中山最大灘涂圍墾養(yǎng)殖基地,也
[Abstract]:Nanlang Town, Zhongshan City, Guangdong Province, is famous for its near-natural seafood culture. It is understood that the culture here is mostly mixed culture, coarse culture, that is, in the same pond, while culturing different aquatic products, the entire aquaculture environment is like natural waters. Among these breeds of culture, the most famous is the fertile Nanlang crab, which has been cultivated every day during the peak season of production. Thousands of catties of green crabs and butter crabs are on the market, and some of them will be sold to Fujian, Beijing and even Northeast China by plane.
【作者單位】： 《海洋與漁業(yè)》;
【分類號(hào)】：F326.4;S966.16
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本文編號(hào)：2214032