廣西柳江縣葡萄產(chǎn)業(yè)發(fā)展對(duì)策研究
[Abstract]:The grape industry in Liujiang County has developed into one of the main grape production areas in our region because of its convenient traffic advantages, suitable climatic conditions and high enthusiasm of fruit farmers. At present, the industrialization level of grape industry, the prevention and cure of downy mildew and the single planting variety seriously restrict the healthy development of grape industry in Liujiang County. Therefore, through investigation and understanding of the present situation of grape industry in Liujiang County, the paper summarizes the advantages and disadvantages of the development of grape industry in Liujiang County by using qualitative and quantitative analysis and case analysis SWOT analysis, according to the local actual situation. The development countermeasures can greatly promote the development of Liujiang County's resource advantages, increase farmers' income and improve economic benefits. The research results are as follows: 1. Liujiang County at present the total area of grape cultivation reached 15000 mu, mainly to plant Jufeng. Liujiang County is a subtropical monsoon climate, suitable for planting grapes, plus good traffic advantages, can be planted land resources, rural population and other good basic conditions, grape market time is a blank period, Liujiang County for the development of grape industry. Liuzhou municipal government and Liujiang county government support, the introduction of related policies, vigorously protect the development of characteristic industries. 2. The restrictive factors of grape industry development in Liujiang County are: (1) severe downy mildew; (2) lack of standardized grape base; (3) small scale of production; (4) establishment of brand obstruction; (5) single variety structure; (6) low fruit quality; (7) imperfect marketing channels; (8) planting method. (9) lack of technical talents. The countermeasures proposed in this paper are: (1) controlling the occurrence of downy mildew; (2) speeding up the construction of grape base; (3) promoting industrial management; (4) promoting brand construction, Expand influence; (5) adjust variety structure; (6) develop new varieties; (7) strengthen cooperation with grape demonstration area; (8) learn from foreign advanced technology; (9) promote green production and improve quality; (10) introduce talents
【學(xué)位授予單位】:廣西大學(xué)
【學(xué)位級(jí)別】:碩士
【學(xué)位授予年份】:2017
【分類(lèi)號(hào)】:F326.13
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