本文關鍵詞： 東北 畜牛資源 牛肉輸出 掠取　出處：《中國農(nóng)史》2017年03期 　論文類型：期刊論文

【摘要】：東北畜牛資源豐富,久為日人所覬覦。1920年前東北有畜牛230-290萬頭。1920年代,其數(shù)量有所降低。偽滿時期,東北牛肉大量供應日本軍隊及其官僚系統(tǒng),尤其是日本海軍和關東軍,畜牛儲量較前又大幅下跌。其持續(xù)走低的原因是日人規(guī)模性的屠宰、消耗及輸出。同時,由于耕牛的不足,農(nóng)耕大受影響。這種現(xiàn)象在日本投降后依然嚴峻。
[Abstract]:Northeast China is rich in cattle resources and has long been coveted by Japanese. Before 1920 there were 230-2.9 million cattle in Northeast China. The number of cattle decreased in 1920s. Northeast beef supplies the Japanese army and its bureaucrats, especially the Japanese navy and the kandung army, with cattle stocks falling sharply from the previous year. The reason for the continued decline is the slaughter, consumption and export of Japanese people on a large scale. At the same time. Farming was greatly affected by the shortage of cattle. This phenomenon was still severe after the surrender of Japan.
【作者單位】： 南京農(nóng)業(yè)大學中華農(nóng)業(yè)文明研究院;佳木斯大學馬克思主義學院;吉林大學東北亞研究中心;
【基金】：教育部哲學社會科學研究重大委托項目“吉林新發(fā)掘日本侵華檔案中若干重大侵華罪行研究”(14JDW006)
【分類號】：F329;F331.3;S8-09
【正文快照】： 畜牛在東北畜產(chǎn)資源中占有重要一席,尤其是對日本軍國主義而言,東北牛肉更是被作為“戰(zhàn)略畜產(chǎn)資源”,制作成軍用食品,供應日本軍隊,尤其是海軍和關東軍。牛肉是日本軍隊在海外行動的主要后勤保障。與鋼鐵、煤、石油等“戰(zhàn)略決策性資源”相較,牛肉等畜產(chǎn)資源則具有戰(zhàn)略保障性。，

本文編號：1474188