【摘要】：古語云：民以食為天。意思是食品作為重要物質(zhì)，是人們生活所必須的。人們的生活質(zhì)量和生命健康和食品的安全有著直接的聯(lián)系，它們之間的關(guān)系非常密切。近年來，有關(guān)食品安全的事件頻發(fā)，因其問題所帶來的疾病嚴(yán)重影響人們生活的質(zhì)量水平并對身體造成危害，政府和社會對食品安全問題的關(guān)注度愈來愈高。餐飲行業(yè)作為食品行業(yè)中的一個重要組成部分，人們的生產(chǎn)與生活和餐飲行業(yè)的關(guān)系密切。在經(jīng)濟快速發(fā)展，人們生活水平不斷提高的背景下，我國的餐飲行業(yè)顯現(xiàn)出了迅猛的發(fā)展態(tài)勢，但也正是由于這樣的大環(huán)境的存在，我國餐飲行業(yè)的問題也頻頻出現(xiàn)，，對餐飲行業(yè)食品進行監(jiān)督管理是保證人們健康的重要途徑，鑒于此，文章以廣州市為例，對食品安全監(jiān)管的必要性和重要性進行分析，其次對廣州市餐飲食品安全監(jiān)管的的現(xiàn)狀和存在的問題進行研究探討，最后提出對策來健全餐飲業(yè)食品安全監(jiān)管體系。撰寫本文的目的，旨在為我國的餐飲行業(yè)食品安全監(jiān)管提供參考和借鑒，促進我國餐飲行業(yè)的健康發(fā)展。
[Abstract]:As the old saying goes: people take food as the sky. Food, as an important substance, is necessary for people to live. People's quality of life and health and food safety are directly linked, they are very close. In recent years, food safety incidents occur frequently, because the diseases caused by the problems seriously affect the quality of life of people and cause harm to the body, so the government and society pay more and more attention to the food safety problem. As an important part of food industry, people's production is closely related to life and catering industry. With the rapid development of economy and the continuous improvement of people's living standards, the catering industry in our country has shown a rapid development trend, but it is precisely because of the existence of such a big environment, the problems of the catering industry in our country also appear frequently. The supervision and management of food in catering industry is an important way to ensure people's health. In view of this, the article takes Guangzhou as an example to analyze the necessity and importance of food safety supervision. Secondly, the current situation and existing problems of food safety supervision in Guangzhou are studied and discussed. Finally, the countermeasures are put forward to improve the food safety supervision system of catering industry. The purpose of this paper is to provide reference for food safety supervision of catering industry in China and to promote the healthy development of catering industry in China.
【學(xué)位授予單位】：吉林大學(xué)
【學(xué)位級別】：碩士
【學(xué)位授予年份】：2014
【分類號】：F203

【參考文獻】

相關(guān)期刊論文 前4條

1 劉琪;盛淑英;范亞平;;HACCP系統(tǒng)方法在餐飲單位中的應(yīng)用[J];安徽預(yù)防醫(yī)學(xué)雜志;2008年04期

2 周清杰;;論我國當(dāng)前食品安全監(jiān)管體制的制度困局[J];北京工商大學(xué)學(xué)報(社會科學(xué)版);2008年06期

3 張永建,劉寧,楊建華;建立和完善我國食品安全保障體系研究[J];中國工業(yè)經(jīng)濟;2005年02期

4 張志寬;淺析歐美 食品安全監(jiān)管的基本原則[J];中國工商管理研究;2005年06期

本文編號：2265686