本文選題：食品安全監(jiān)管不作為 + 案例��； 參考：《蘭州大學(xué)》2014年碩士論文

【摘要】：隨著我國經(jīng)濟與社會的不斷發(fā)展,人民生活水平也大幅提高,消費者的觀念逐漸由“吃得飽”向“吃得好”轉(zhuǎn)變,對食品安全監(jiān)管提出了更高的要求,這就需要我們的食品安全監(jiān)管部門盡職盡責(zé)。而現(xiàn)實中食品安全往往出現(xiàn)監(jiān)管漏洞,相關(guān)行政部門的監(jiān)管不作為導(dǎo)致的重大食品安全事故的發(fā)生,給國家、集體和個人帶來程度或大或小的損失。在我國目前的市場經(jīng)濟條件下,市場有其自主性,調(diào)節(jié)市場秩序是其固有功能,但在關(guān)乎國民身心健康的食品安全領(lǐng)域還需要國家的干預(yù)和調(diào)控,以此保障食品安全。因此筆者基于我國近年來食品安全監(jiān)管不作為現(xiàn)狀,對相關(guān)問題進行探究,不斷完善我國的食品安全監(jiān)管不作為。 本文分為五個部分對我國食品安全監(jiān)管不作為問題進行闡述和探討： 第一部分：對我國食品安全監(jiān)管不作為的概述。這一部分主要從食品安全監(jiān)管不作為的概念、特征、分類以及表現(xiàn)形式對其進行詳細(xì)表述,使我們對研究對象有明確的認(rèn)識。 第二部分：完善我國食品安全監(jiān)管不作為的必要性。這一部分主要立足我國食品安全監(jiān)管現(xiàn)實,通過真實案例,掌握我國食品安全監(jiān)管現(xiàn)狀,結(jié)合我國食品安全監(jiān)管政府動態(tài),介紹完善我國食品安全監(jiān)管不作為的必要性。 第三部分：國外食品安全監(jiān)管模式比較借鑒。這一部分主要介紹美國、日本和歐盟三個不同地域不同制度的國家在食品安全監(jiān)管方面的做法,以期借鑒學(xué)習(xí)適合我國的好的制度。 第四部分：對我國食品安全監(jiān)管不作為問題進行原因分析。這一部分主要從立法、司法、行政、社會、執(zhí)法等方面對食品安全監(jiān)管不作為深入揭示其理由。 第五部分：規(guī)制我國食品安全監(jiān)管不作為的對策和思考。這一部分主要針對通過上述分析得出的我國食品安全監(jiān)管不作為的原因進行對癥思考,分別從相應(yīng)的角度展開研究,提出有效對策。
[Abstract]:With the continuous development of our economy and society, the living standards of the people have also been greatly improved, and the concept of consumers has gradually changed from "eat well" to "eat well" and put forward higher requirements for the supervision of food safety. This requires due diligence on the part of our food safety regulators. However, in reality, there is often a regulatory loophole in food safety, and the occurrence of major food safety accidents caused by the omission of supervision by relevant administrative departments brings great or small losses to countries, collectives and individuals. Under the present condition of market economy in our country, the market has its own autonomy, regulating the market order is its inherent function, but in the field of food safety, which is related to the national health and physical health, it is necessary for the state to intervene and regulate in order to ensure the food safety. Therefore, based on the current situation of food safety supervision omission in China in recent years, this paper probes into the related problems and constantly improves the food safety supervision omission in China. This paper is divided into five parts to elaborate and discuss the problem of food safety supervision omission in China. Part one: an overview of the omission of food safety supervision in China. This part mainly describes the concept, characteristics, classification and manifestation of the omission of food safety supervision in detail, which makes us have a clear understanding of the object of study. The second part: the necessity of perfecting food safety supervision in China. This part is mainly based on the reality of food safety supervision in China, through real cases, grasp the current situation of food safety supervision in China, combined with the government dynamics of food safety supervision, introduce the necessity of perfecting the inaction of food safety supervision in China. The third part: the foreign food safety supervision mode comparison uses for reference. This part mainly introduces the practice of food safety supervision in three countries with different regions and different systems in the United States, Japan and the European Union, in order to learn from the good system suitable for our country. The fourth part: the reason analysis of the problem of food safety supervision omission in our country. This part mainly reveals the reasons for the omission of food safety supervision from the aspects of legislation, judicature, administration, society, law enforcement and so on. The fifth part: the countermeasures and thinking of regulating the omission of food safety supervision in China. This part mainly aims at the reason that our country food safety supervision does not act through the above analysis carries on the symptomatic thinking, separately carries out the research from the corresponding angle, puts forward the effective countermeasure.
【學(xué)位授予單位】：蘭州大學(xué)
【學(xué)位級別】：碩士
【學(xué)位授予年份】：2014
【分類號】：F203;D922.16

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