本文選題：中國 + 阿拉伯國家��； 參考：《寧夏大學(xué)》2015年碩士論文

【摘要】：近年來,隨著中國-阿拉伯國家合作論壇、中國寧夏內(nèi)陸開放型經(jīng)濟(jì)試驗(yàn)區(qū)、中國(寧夏)清真食品基地等一系列平臺的不斷建立及“一帶一路”戰(zhàn)略思想的提出,中阿開啟了全面平等的戰(zhàn)略合作關(guān)系,兩國貿(mào)易有了突飛猛進(jìn)的發(fā)展。2002年中阿雙邊貿(mào)易額僅37.734億美元,2013年達(dá)761.808億美元,12年間中阿雙邊貿(mào)易額增加了19倍之多。但兩國在牛肉貿(mào)易中卻存在一定問題,中國對阿拉伯國家牛肉出口額在阿牛肉進(jìn)口額連年增加的情況下卻在不斷減少,中阿牛肉貿(mào)易不容樂觀。針對阿拉伯國家對于牛肉產(chǎn)品大量需求的現(xiàn)實(shí)狀況,在中阿牛肉貿(mào)易研究基礎(chǔ)之上,以中國對阿拉伯國家牛肉出口競爭力為研究對象,通過RRCA、NRCA、MS、TC指標(biāo)定量和比較分析、CMS模型和貿(mào)易引力模型實(shí)證分析等研究方法,對中國牛肉產(chǎn)品在阿拉伯市場中的地位和競爭優(yōu)勢、影響中國牛肉產(chǎn)品在阿拉伯市場出口競爭力的因素和中阿牛肉產(chǎn)品貿(mào)易潛力等問題進(jìn)行了研究。結(jié)果表明,中國牛肉產(chǎn)品近年來在阿拉伯國家市場份額迅速減少,而且不具有競爭優(yōu)勢；中國牛肉產(chǎn)品結(jié)構(gòu)和市場結(jié)構(gòu)都不符合阿拉伯市場需求,阿拉伯國家對于食品的特殊要求、成本、國際貿(mào)易環(huán)境等因素也對中阿牛肉貿(mào)易有一定的影響；中阿牛肉貿(mào)易還有上升空間,仍有潛力可挖掘�；谝陨戏治鎏岢隽颂嵘袊鴮Π⒗畤遗Ｈ獬隹诟偁幜Φ恼呓ㄗh。以上分析研究為中國對阿拉伯國家清真食品出口競爭力提供了理論基礎(chǔ)和研究框架,為促進(jìn)中國對阿拉伯國家牛肉出口提供了理論參考。
[Abstract]:In recent years, with the establishment of a series of platforms, such as the China-Arab Cooperation Forum, the inland open economic experimental area of Ningxia, the China (Ningxia) halal food base, and the strategic idea of "Belt and Road", China and Argentina have launched a comprehensive and equal strategic partnership, and bilateral trade between the two countries has developed by leaps and bounds. In 2002, the bilateral trade volume between China and Argentina was only 3.7734 billion US dollars, and in 2013 it reached 76.1808 billion US dollars. In the 12 years since 2013, the bilateral trade volume between China and Argentina has increased by as much as 19 times. However, there are some problems in beef trade between the two countries. Chinese beef exports to Arab countries have been decreasing with the increase of beef imports in successive years, so the beef trade between China and Arab countries is not optimistic. In view of the reality of the large demand for beef products in Arab countries, and on the basis of the research on the beef trade between China and Arab countries, the competitiveness of beef exports from China to Arab countries is taken as the research object. Through quantitative and comparative analysis of RRCANRCAMS-TC index and empirical analysis of CMS model and trade gravity model, the position and competitive advantage of Chinese beef products in Arab market were studied. The factors affecting the export competitiveness of Chinese beef products in Arab market and the trade potential of Chinese beef products were studied. The results show that the market share of Chinese beef products in Arab countries has declined rapidly in recent years, and they do not have a competitive advantage. The structure of Chinese beef products and the market structure do not meet the needs of the Arab market. The special requirements, cost and international trade environment of the Arab countries also have a certain impact on the Sino-Arab beef trade, and there is still room for improvement in the Sino-Arab beef trade, and there is still potential to be tapped. Based on the above analysis, some policy suggestions are put forward to improve the competitiveness of China's beef exports to Arab countries. The above analysis provides a theoretical basis and a research framework for the competitiveness of China's halal food exports to Arab countries, and provides a theoretical reference for promoting China's beef exports to Arab countries.
【學(xué)位授予單位】：寧夏大學(xué)
【學(xué)位級別】：碩士
【學(xué)位授予年份】：2015
【分類號】：F752.7;F326.3

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本文編號：1927290