本文選題：山西醋產(chǎn)品 + 出口貿(mào)易��； 參考：《山西財經(jīng)大學(xué)》2017年碩士論文

【摘要】：1985年起,山西醋產(chǎn)品開始出口國際市場。隨著2009年以來山西省大力支持醋產(chǎn)業(yè)的發(fā)展,山西醋產(chǎn)品的出口貿(mào)易被逐漸重視起來。但面臨競爭激烈、復(fù)雜多變的國際市場環(huán)境,山西醋產(chǎn)品的出口發(fā)展緩慢。山西醋產(chǎn)品年均出口量600噸左右,相比每年80萬噸的產(chǎn)量,其出口所占比例極小,且在出口過程中存在品種單一,難以通過檢驗檢疫等問題。本文針對以上問題分析其成因,并對影響山西醋產(chǎn)品出口貿(mào)易的因素進行研究,旨在提出解決問題的措施及政策建議,促進山西醋產(chǎn)品出口貿(mào)易的發(fā)展。本文以國際貿(mào)易理論為基礎(chǔ),在相關(guān)文獻研究的基礎(chǔ)上,采用環(huán)境分析法分析山西醋產(chǎn)品出口貿(mào)易面臨的國際國內(nèi)的政治、經(jīng)濟、社會、技術(shù)環(huán)境,采用田野調(diào)查法、定性分析法調(diào)查并總結(jié)出山西醋產(chǎn)品出口數(shù)據(jù)、市場結(jié)構(gòu)、出口模式及主要出口品種,發(fā)現(xiàn)出口過程中存在的問題并分析其成因,總結(jié)出影響山西醋產(chǎn)品出口貿(mào)易的因素,包括內(nèi)部因素和外部因素兩個部分,其中外部因素包括經(jīng)濟、人口、文化、地理等方面,內(nèi)部因素包括資本、人才等方面。運用聚類分析方法,將山西醋產(chǎn)品出口目標(biāo)市場國家進行分類,研究各個外部影響因素對醋產(chǎn)品出口每個類別市場的影響程度。最后對擴大山西醋產(chǎn)品的出口提出整體發(fā)展和出口貿(mào)易兩方面的政策建議。全文從促進山西醋這一特色產(chǎn)品出口的角度,為山西醋產(chǎn)品乃至國內(nèi)其他類型的特色產(chǎn)品出口國際市場提供借鑒。對山西醋產(chǎn)品出口貿(mào)易的研究,為其提出發(fā)展建議,不僅有利于促進醋產(chǎn)品出口,更有利于在獲得經(jīng)濟利益的基礎(chǔ)上向全世界弘揚山西醋文化,促進山西醋產(chǎn)業(yè)的發(fā)展。
[Abstract]:Since 1985, Shanxi vinegar products began to export to the international market. With the development of Shanxi province to vigorously support the vinegar industry since 2009, Shanxi vinegar products export trade is gradually pay attention to it. But in the face of fierce competition, the complex international market environment, Shanxi vinegar products exports slow development. Shanxi vinegar products average annual export volume of about 600 tons and compared with the yield of 800 thousand tons per year, the proportion of exports is minimal, and in export process in the presence of a single species, difficult to pass the inspection and quarantine and other issues. To solve the above problems this paper analyzes its causes, and to study the influence factors of Shanxi vinegar products export trade, aims to put forward some measures and policy suggestions to solve the problems and promote the development of Shanxi vinegar products export trade. This paper is based on the theory of international trade, on the basis of literature research, analysis of Shanxi vinegar products export trade environment by Facing the international and domestic political, economic, social and technological environment, the use of field survey, qualitative analysis method to investigate and summarize the data from the west, export vinegar product market structure, export mode and the main export varieties, found the export process problems and analyzes the reasons, summed up the impact factors of Shanxi vinegar products export trade the two part, including the internal and external factors, the external factors including population, economy, culture, geography and other aspects, the internal factors including capital, talent and other aspects. Using cluster analysis method, the state of Shanxi vinegar products export target market classification, influence factors of the external impact on the exports of each category of vinegar at the end of the market. Two aspects of the overall development and put forward policy suggestions to expand the export trade of Shanxi vinegar exports. The full text from this feature to promote Shanxi vinegar products The angle of the mouth, to provide reference for export to the international market of specialty products in Shanxi vinegar products and other types of domestic. The research of Shanxi vinegar products export trade, put forward suggestions for its development, not only conducive to the promotion of vinegar products export, more conducive to the promotion of Shanxi vinegar culture to the whole world based on economic interests, to promote the development of Shanxi vinegar industry.

【學(xué)位授予單位】：山西財經(jīng)大學(xué)
【學(xué)位級別】：碩士
【學(xué)位授予年份】：2017
【分類號】：F426.82;F752.62

【參考文獻】

中國期刊全文數(shù)據(jù)庫 前10條

1 謝孟軍;;中華文化“走出去”對我國出口貿(mào)易的影響研究[J];國際經(jīng)貿(mào)探索;2017年01期

2 謝孟軍;;文化能否引致出口:“一帶一路”的經(jīng)驗數(shù)據(jù)[J];國際貿(mào)易問題;2016年01期

3 譚晶榮;蔡燕林;高穎;王瑞;李書彥;;中國對絲綢之路經(jīng)濟帶沿線國家農(nóng)產(chǎn)品出口貿(mào)易決定因素分析[J];農(nóng)業(yè)經(jīng)濟問題;2015年11期

4 張哲晰;穆月英;;中國蔬菜出口國際競爭力及其影響因素:國別(地區(qū))差異與貿(mào)易潛力分析[J];世界農(nóng)業(yè);2015年10期

5 韓慧林;孫國輝;;基于中國企業(yè)跨國經(jīng)營的公司品牌影響機理研究[J];商業(yè)經(jīng)濟與管理;2015年09期

6 傅慧芬;孟繁怡;賴元薇;;中國品牌實施外國消費者文化定位戰(zhàn)略的成功機理研究[J];國際商務(wù)(對外經(jīng)濟貿(mào)易大學(xué)學(xué)報);2015年04期

7 李巍;;出口企業(yè)營銷動態(tài)能力提升出口績效的機理研究[J];財經(jīng)論叢;2015年07期

8 張軍;陳磊;;中國出口貿(mào)易文化異質(zhì)性效應(yīng)研究——來自主要貿(mào)易伙伴國的經(jīng)驗證據(jù)[J];財貿(mào)經(jīng)濟;2015年07期

9 楊楠;;品牌國際化形象對消費者行為的影響[J];經(jīng)濟體制改革;2015年02期

10 喬平平;;民營中小型企業(yè)在國際貿(mào)易中的競爭力探析[J];中國商貿(mào);2014年16期

，

本文編號：1772111