【摘要】：食品安全問題不但影響著廣大群眾的健康和安全，且對(duì)經(jīng)濟(jì)發(fā)展和社會(huì)穩(wěn)定也起著不容忽視的重要作用。肉制品作為食品消費(fèi)結(jié)構(gòu)的重要組成部分，其質(zhì)量安全問題顯得尤為重要。中國(guó)是當(dāng)前世界上最大的肉制品生產(chǎn)國(guó)和消費(fèi)國(guó)，無論國(guó)內(nèi)市場(chǎng)的需求量，還是國(guó)際市場(chǎng)的需求量，都在逐年攀升，內(nèi)銷和出口量隨之不斷增加，極大地推動(dòng)了我國(guó)肉制品工業(yè)的發(fā)展。與此同時(shí)，為保障肉制品的質(zhì)量安全，我國(guó)已經(jīng)建立并逐步完善了管制機(jī)構(gòu)的設(shè)置，出臺(tái)了一系列肉制品安全管制相關(guān)的法律法規(guī)及標(biāo)準(zhǔn)體系，并不斷完善和統(tǒng)一肉制品檢測(cè)方法。但是整體而言，我國(guó)的肉制品安全管制并沒有達(dá)到預(yù)期的理想效果，市場(chǎng)上私屠濫宰、注水肉、“瘦肉精”等違法事件依然時(shí)有發(fā)生。 基于此，本文試圖以肉制品安全管制效果為切入點(diǎn)，對(duì)政府管制措施的實(shí)施效果進(jìn)行實(shí)證研究，研究思路包括：首先，在緒論部分對(duì)選題背景及選題意義做了簡(jiǎn)要闡述，概括了論文的研究?jī)?nèi)容、所用到的研究方法及創(chuàng)新點(diǎn)。第二部分介紹了國(guó)內(nèi)外肉制品安全管制的研究現(xiàn)狀，并且歸納總結(jié)了國(guó)內(nèi)外學(xué)者在食品安全管制模式、食品安全管制效果影響因素、食品安全管制效果評(píng)價(jià)指標(biāo)體系、食品安全管制效果評(píng)價(jià)方法研究等領(lǐng)域的研究現(xiàn)狀。理論基礎(chǔ)部分對(duì)肉制品安全管制的管制需求和供給理論進(jìn)行了闡述，并在此基礎(chǔ)上總結(jié)出了肉制品安全政府管制的運(yùn)行機(jī)制；之后深入分析肉制品全產(chǎn)業(yè)鏈管制的作用機(jī)理，總結(jié)出肉制品安全管制效果的影響因素。文章第四部分分析了我國(guó)肉制品行業(yè)管制的歷史沿革，并從管制立法，管制機(jī)構(gòu)的變遷、管制手段及過程幾個(gè)方面對(duì)肉制品安全管制的現(xiàn)狀進(jìn)行了分析，在此基礎(chǔ)上初步得出了當(dāng)前我國(guó)肉制品管制存在的主要問題。第五章在前述內(nèi)容的基礎(chǔ)上，對(duì)肉制品安全管制的效果進(jìn)行實(shí)證分析。采用時(shí)間序列數(shù)據(jù)建立VAR管制效果評(píng)價(jià)模型，并說明各指標(biāo)的設(shè)置依據(jù)及其數(shù)據(jù)來源；對(duì)模型結(jié)果進(jìn)行格蘭杰因果關(guān)系檢驗(yàn)，，脈沖響應(yīng)分析以及方差分析，分別研究了各管制指標(biāo)與肉制品安全水平的因果關(guān)系，動(dòng)態(tài)影響以及各指標(biāo)的相對(duì)重要性，得出了肉制品安全管制效果的評(píng)價(jià)結(jié)論。最后結(jié)合肉制品安全管制的理論分析，現(xiàn)狀分析以及實(shí)證分析，提出了提升我國(guó)肉制品安全管制效果的政策建議。 本文主要采用的研究方法是文獻(xiàn)研究法、比較分析法以及實(shí)證分析法，其中實(shí)證研究是本文的重點(diǎn)�，F(xiàn)有關(guān)于肉制品安全管制的研究中缺乏實(shí)證分析，本文則彌補(bǔ)了這方面的不足，在總結(jié)了肉制品安全管制效果及其影響因素的基礎(chǔ)上，搜集相關(guān)數(shù)據(jù)，結(jié)合選取的影響因素指標(biāo)，從微觀層面上實(shí)證分析了各指標(biāo)對(duì)肉制品安全管制效果的動(dòng)態(tài)影響，使研究結(jié)果更加具有針對(duì)性，且對(duì)于肉制品安全管制政策的制定及其實(shí)施有著重要的參考價(jià)值。
[Abstract]:Food safety not only affects the health and safety of the masses, but also plays an important role in economic development and social stability. Meat products as an important part of food consumption structure, its quality and safety is particularly important. China is currently the largest producer and consumer of meat products in the world. Both the domestic and international market demand is rising year by year, and the domestic sales and export volume have been increasing. It has greatly promoted the development of meat products industry in China. At the same time, in order to ensure the quality and safety of meat products, China has established and gradually improved the establishment of regulatory agencies, and issued a series of laws, regulations and standards related to the safety control of meat products. And constantly improve and unify meat products detection methods. On the whole, however, the safety control of meat products in our country has not achieved the desired effect, and illegal incidents such as slaughtering, injecting meat and "lean meat essence" still occur from time to time in the market. Based on this, this paper attempts to take the effect of meat product safety regulation as the starting point to carry out an empirical study on the implementation effect of government regulatory measures. The research ideas include: first of all, in the introduction part, the background and significance of the topic are briefly described. The research contents, research methods and innovation points are summarized. The second part introduces the research status of meat product safety control at home and abroad, and summarizes the domestic and foreign scholars in food safety control model, food safety control effect factors, food safety control effect evaluation index system. Research status of food safety control effectiveness evaluation methods and other fields. In the theoretical foundation part, the control demand and supply theory of meat product safety regulation is expounded, and the operating mechanism of meat product safety government regulation is summarized, and the mechanism of the whole meat product industry chain regulation is analyzed. The factors influencing the safety control effect of meat products were summarized. The fourth part of the article analyzes the history of the regulation of meat products industry in China, and analyzes the present situation of the safety control of meat products from the aspects of the regulation legislation, the changes of the regulatory agencies, the means and the process of the regulation. On this basis, the main problems of meat products control in China are preliminarily obtained. The fifth chapter analyzes the effect of meat product safety regulation on the basis of the above mentioned contents. The evaluation model of VAR control effect is established by time series data, and the setting basis of each index and its data source are explained, and Granger causality test, impulse response analysis and variance analysis are carried out to the results of the model. The causality, dynamic influence and relative importance of each control index and the safety level of meat products were studied, and the evaluation results of the safety control effect of meat products were obtained. Finally, combined with the theoretical analysis, current situation analysis and empirical analysis of meat product safety control, the paper puts forward some policy suggestions to improve the effect of meat product safety control in China. The main research methods of this paper are literature research, comparative analysis and empirical analysis, among which empirical research is the focus of this paper. There is a lack of empirical analysis in the existing research on meat product safety control, and this paper makes up for the deficiency in this respect. On the basis of summarizing the effect of meat product safety control and its influencing factors, this paper collects relevant data. Combined with the selected influencing factors, this paper empirically analyzes the dynamic influence of each index on the safety control effect of meat products from the micro level, which makes the research results more targeted. And it has important reference value for the formulation and implementation of meat product safety control policy.
【學(xué)位授予單位】：浙江財(cái)經(jīng)大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2014
【分類號(hào)】：F426.82

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