【摘要】：20世紀(jì)70年代以來，，隨著發(fā)展中國家不斷加大經(jīng)濟開放力度，出口加工產(chǎn)業(yè)及對外貿(mào)易迅速發(fā)展，國際貿(mào)易格局出現(xiàn)向買方市場轉(zhuǎn)化的趨勢，需求因素對貿(mào)易的影響作用不斷加強。泰國是世界上主要的海產(chǎn)品出口國家，泰國海鮮罐頭的出口目標(biāo)市場主要是美國、日本和歐洲。然而，貿(mào)易壁壘是當(dāng)前各國產(chǎn)品出口中遇到的共性問題，泰國的海鮮產(chǎn)品出口貿(mào)易也不例外。美國、日本、歐盟國家等國對貿(mào)易保護的意識正在不斷的提高，這直接導(dǎo)致綠色貿(mào)易壁壘與技術(shù)性貿(mào)易壁壘的政策不斷被推出來。在過去一段時間有過多次泰國海鮮罐頭出口遇到進口國阻礙的現(xiàn)象，貿(mào)易壁壘使泰國海鮮產(chǎn)品出口量增長速度逐漸放慢。在國際貿(mào)易競爭越來越激烈的環(huán)境下，研究泰國海鮮罐頭出口的比較優(yōu)勢及面臨的問題，進而探討怎樣應(yīng)對發(fā)達國家的貿(mào)易壁壘，對提高泰國海鮮罐頭出口貿(mào)易量和增強其國際市場競爭力有重要意義。 研究主要的內(nèi)容分為四部分，首先分為緒論，主要包括選擇題目背景，研究目的和意義，國內(nèi)外研究現(xiàn)狀及評價。其次提出泰國海鮮罐頭出口貿(mào)易的整體格局。其中解釋了泰國海鮮罐頭出口貿(mào)易發(fā)展歷程、出口貿(mào)易結(jié)構(gòu)和分析了泰國海鮮罐頭出口的比較優(yōu)勢。再說泰國海鮮罐頭出口面臨的問題有政府政策缺乏連續(xù)性和生產(chǎn)企業(yè)自身存在的問題。最后關(guān)于擴大泰國海鮮罐頭出口的對策及建議，應(yīng)根據(jù)國際形勢變化調(diào)整市場政策、發(fā)揮政府在海鮮罐頭出口方面的主導(dǎo)作用、促進產(chǎn)業(yè)轉(zhuǎn)型以提高海鮮罐頭出口行業(yè)競爭力和樹立科學(xué)發(fā)展理念并提升企業(yè)管理水平。文章的最后一部分為結(jié)論，將對全文內(nèi)容進行總結(jié)和概括。
[Abstract]:Since the 1970s, with the developing countries increasing their economic openness, the export processing industry and foreign trade have developed rapidly, and the pattern of international trade has changed to the buyer's market. The influence of demand factors on trade is increasing. Thailand is the world's leading exporter of seafood, Thailand's seafood can export target markets are mainly the United States, Japan and Europe. However, trade barriers are the common problems encountered in the export of seafood products, and Thailand's seafood export trade is no exception. The awareness of trade protection in the United States, Japan, the European Union and other countries is increasing, which directly leads to the policies of green trade barriers and technical barriers to trade being pushed out. In the past several times, the export of Thai canned seafood has been blocked by importing countries, and trade barriers have slowed the growth rate of Thai seafood exports. Under the increasingly competitive environment of international trade, this paper studies the comparative advantages of Thai canned seafood exports and the problems they face, and then discusses how to deal with the trade barriers of developed countries. It is of great significance to increase the export volume of Thai canned seafood and enhance its competitiveness in the international market. The main contents of the study are divided into four parts, first of all, the introduction, including the choice of background, research purpose and significance, domestic and foreign research status and evaluation. Secondly, put forward the overall pattern of Thai seafood canned export trade. It explains the development of Thai canned seafood export trade, the structure of export trade and the comparative advantage of Thai seafood can export. The problems faced by Thai seafood canning export include the lack of continuity of government policies and the problems of producers themselves. Finally, the countermeasures and suggestions for expanding the export of canned seafood from Thailand should adjust the market policies in accordance with the changes in the international situation and give play to the leading role of the government in the export of canned seafood. To promote industrial transformation to improve the competitiveness of seafood can export industry and set up scientific development concept and improve the management level of enterprises. The last part of the article is the conclusion, which will summarize and summarize the full text.
【學(xué)位授予單位】：哈爾濱工業(yè)大學(xué)
【學(xué)位級別】：碩士
【學(xué)位授予年份】：2014
【分類號】：F753.36;F416.82

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