發(fā)布時(shí)間：2018-05-04 01:38

  本文選題：食品安全 + 政府角色　； 參考：《長春工業(yè)大學(xué)》2014年碩士論文

【摘要】：“民以食為天”是中國五千年來留下來的文化傳統(tǒng),食品安全問題是與公民的健康息息相關(guān)的。近些年來,我國在食品安全問題上頻頻爆發(fā)危機(jī),給人民的生命以及財(cái)產(chǎn)帶來了巨大的損失。與此同時(shí),國家乃至各級政府的監(jiān)管部門的行政職能以及監(jiān)管執(zhí)法的信用也被屢次亮起了紅燈,導(dǎo)致了政府的公信力下降。作為時(shí)代接班人的我們將來要擔(dān)負(fù)起社會的責(zé)任,無論是扮演政府監(jiān)管部門的角色還是擔(dān)當(dāng)企業(yè)生產(chǎn)者的角色,都要對是食品安全問題有一個(gè)深層次的認(rèn)識,努力改善當(dāng)前的市場狀況,不斷完善和提高國家食品安全監(jiān)管制度。 本文從實(shí)際角度出發(fā),通過針對現(xiàn)今市場數(shù)據(jù)的調(diào)查同美國食品安全制度上的成功經(jīng)驗(yàn)進(jìn)行比較分析來研究在我國食品安全行政監(jiān)管制度上所存在的問題,并經(jīng)過深思與探討,找尋對策并提出合理的建議。正文共分三大部分,第一部分為中美食品監(jiān)管制度的比較,通過對法律,職能部門和生產(chǎn)過程中的政府作為等方面較得出我國同美國食品監(jiān)管制度方面的差異；第二部分是對我國在現(xiàn)階段政府食品安全監(jiān)管的狀況及問題分析,舉例說明了當(dāng)前我國在食品安全上出現(xiàn)問題的原因以及政府現(xiàn)階段在處理食品安全問題時(shí)所面臨的困境,剖析了當(dāng)前我國在食品安全問題上所面臨的根本問題。第三部分為美國食品安全監(jiān)管制度對我國政府的啟示,以美國行政部門對食品安全做法的先進(jìn)點(diǎn)為參考,找出當(dāng)前我國食品安全立法、執(zhí)法的薄弱點(diǎn)以及政府職能部門在監(jiān)管過程中存在的問題,提出應(yīng)如何建立食品安全預(yù)警機(jī)制的方法以及具體實(shí)施的對策,從而改變我國食品安全問題的現(xiàn)狀,合理優(yōu)化行政資源配置,完善提高整個(gè)食品安全監(jiān)管制度。
[Abstract]:"Food as the sky" is a cultural tradition left over by China for five thousand years. Food safety is closely related to the health of citizens. In recent years, our country frequently breaks out the crisis on the food safety problem, has brought the huge loss to the people's life and the property. At the same time, the administrative functions and the credit of supervision and enforcement of the state and all levels of government have been repeatedly red flags, resulting in a decline in the credibility of the government. As successors of the times, we will have to shoulder the responsibility of the society in the future. Whether we are playing the role of the government supervision department or the role of the enterprise producer, we must have a deep understanding of the food safety problem. Strive to improve the current market situation, constantly improve and improve the national food safety regulatory system. From a practical point of view, this paper studies the problems existing in China's food safety administrative supervision system through the comparative analysis of the current market data survey and the successful experience of the food safety system in the United States. Look for countermeasures and put forward reasonable suggestions. The text is divided into three parts. The first part is the comparison of the food regulatory system between China and the United States. The differences between China and the United States in the food regulatory system are obtained through the comparison of the laws, functional departments and government actions in the production process. The second part is an analysis of the current situation and problems of government food safety supervision in China, with examples to illustrate the causes of the problems in food safety and the difficulties the government is facing in dealing with food safety problems at the present stage. The basic problems of food safety in our country are analyzed. The third part is the enlightenment of the American food safety supervision system to our government, taking the advanced point of the food safety practice of the American administrative department as the reference, to find out the current food safety legislation of our country. The weakness of law enforcement and the problems existing in the process of supervision and control of the government functional departments are put forward. The methods of how to establish the food safety warning mechanism and the concrete implementation countermeasures are put forward, so as to change the current situation of food safety problems in our country. Optimize the allocation of administrative resources and improve the whole food safety supervision system.
【學(xué)位授予單位】：長春工業(yè)大學(xué)
【學(xué)位級別】：碩士
【學(xué)位授予年份】：2014
【分類號】：F203;F471.2;F426.82

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本文編號：1841044