本文關(guān)鍵詞：乳制品冷鏈物流系統(tǒng)風(fēng)險(xiǎn)評(píng)價(jià)研究　出處：《長沙理工大學(xué)》2014年碩士論文　論文類型：學(xué)位論文

  更多相關(guān)文章： 乳制品冷鏈物流 GO-FLOW法 物流安全 風(fēng)險(xiǎn)性評(píng)價(jià)

【摘要】：近幾年,與乳制品相關(guān)的食品安全問題不斷出現(xiàn),引起了消費(fèi)者的重點(diǎn)關(guān)注。乳制品因其自身產(chǎn)品的特殊性,對(duì)加工、儲(chǔ)藏、運(yùn)輸、配送等冷鏈物流環(huán)節(jié)的要求極高,其在冷鏈物流過程中更容易發(fā)生安全事故。本文從乳制品冷鏈物流系統(tǒng)風(fēng)險(xiǎn)評(píng)價(jià)的視角,對(duì)乳制品冷鏈物流系統(tǒng)中的風(fēng)險(xiǎn)、影響因素、評(píng)價(jià)方法和體系等展開研究。論文在對(duì)乳制品冷鏈物流國內(nèi)外相關(guān)文獻(xiàn)梳理的基礎(chǔ)上,對(duì)跨區(qū)域乳制品冷鏈系統(tǒng)的倉庫儲(chǔ)存、長途運(yùn)輸?shù)任锪髯鳂I(yè)流程進(jìn)行了細(xì)致的分析,對(duì)各個(gè)環(huán)節(jié)中溫度、濕度、時(shí)間等影響乳制品安全的關(guān)鍵因素進(jìn)行定性的分析。然后通過對(duì)比常用綜合評(píng)價(jià)方法,結(jié)合各種風(fēng)險(xiǎn)性評(píng)價(jià)方法的適用性及優(yōu)缺點(diǎn),確定了GO-FLOW方法作為本文風(fēng)險(xiǎn)定量計(jì)算的基本方法,并運(yùn)用GO-FLOW方法,對(duì)跨區(qū)域乳制品冷鏈物流分不完全冷鏈和完全冷鏈進(jìn)風(fēng)險(xiǎn)性評(píng)價(jià)。結(jié)合具體案例,對(duì)冷鏈物流系統(tǒng)各環(huán)節(jié)的可靠性和故障率進(jìn)行具體的定量分析,得出了系統(tǒng)的安全可靠度及產(chǎn)生風(fēng)險(xiǎn)的關(guān)鍵物流環(huán)節(jié),確定了影響乳制品冷鏈物流系統(tǒng)安全的最關(guān)鍵因素。通過改進(jìn)影響該系統(tǒng)安全性的最關(guān)鍵因素的系統(tǒng)參數(shù),再次運(yùn)用GO-FLOW法對(duì)修正后的系統(tǒng)進(jìn)行風(fēng)險(xiǎn)性評(píng)價(jià),發(fā)現(xiàn)修正后系統(tǒng)的安全性得到明顯的提升,從而驗(yàn)證了乳制品冷鏈物流風(fēng)險(xiǎn)的關(guān)鍵因素,提出了乳制品冷鏈物流系統(tǒng)的風(fēng)險(xiǎn)防范具體的應(yīng)對(duì)措施。
[Abstract]:In recent years, food safety issues associated with dairy products continue to emerge, attracted the focus of attention of consumers. Because of the particularity of dairy products, its products for processing, storage, transportation, distribution and other aspects of the cold chain logistics requirements, the more easily in the process of cold chain logistics in this paper from the accidents. Dairy product cold chain logistics system from the perspective of risk assessment, risk factors of dairy products, cold chain logistics system, research the evaluation method and system. Based on the dairy product cold chain logistics related literature review, the cross regional dairy products cold chain system of warehouse storage, long-distance transportation such as logistics operation process are analyzed, the temperature and humidity, in all aspects, analysis of key influence factors of the safety of dairy products are qualitative. Then by comparing the commonly used comprehensive evaluation method, combined with a variety of risk The applicability and advantages and disadvantages of the evaluation method, the basic method to determine the GO-FLOW method as the quantitative risk, and using the GO-FLOW method, the cross regional dairy product cold chain logistics can not fully and completely into the cold chain cold chain risk assessment. Combined with the specific case, specific quantitative analysis of the reliability and failure rate of the cold chain logistics of all parts of the system, the key link of logistics system reliability and safety risk, determine the key factors affecting the dairy product cold chain logistics system security. The key factors of system parameters affect the safety of the system is improved by using GO-FLOW method, again to carry out the risk assessment system after the correction, found safety after correction system has been significantly improved, which proves the key factors of dairy product cold chain logistics risk, put forward risk dairy products cold chain logistics system Take precautions against specific measures.

【學(xué)位授予單位】：長沙理工大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2014
【分類號(hào)】：F426.82;F252

【參考文獻(xiàn)】

相關(guān)期刊論文 前1條

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本文編號(hào)：1389849