【摘要】：隨著經(jīng)濟(jì)水平的發(fā)展,農(nóng)業(yè)現(xiàn)代化建設(shè)發(fā)生了翻天覆地的變化,農(nóng)村社會(huì)主義市場經(jīng)濟(jì)逐步走向成熟,農(nóng)業(yè)的勞動(dòng)生產(chǎn)力發(fā)展水平大幅度提高,通過無機(jī)農(nóng)業(yè)解決了中國的食品數(shù)量安全的問題。經(jīng)過幾十年的發(fā)展,帶給人們的后果是環(huán)境污染、生態(tài)環(huán)境遭受到嚴(yán)重的破壞,農(nóng)地土質(zhì)結(jié)構(gòu)嚴(yán)重退化等導(dǎo)致農(nóng)產(chǎn)品和食品品質(zhì)下降,有害物質(zhì)增多等多方面的引入性食品安全問題,2014年中國人均月收入已經(jīng)達(dá)到了9000元人民幣,人民的消費(fèi)水平大幅度提高,對(duì)食品需求的發(fā)生了明顯的變化,尤其對(duì)無污染的綠色食品消費(fèi)總量迅速提高,大力發(fā)展綠色食品產(chǎn)業(yè)能夠滿足人們對(duì)食品安全性的要求,大力發(fā)展綠色食品產(chǎn)業(yè)能夠緩解無機(jī)農(nóng)業(yè)的危害,同時(shí)促進(jìn)農(nóng)產(chǎn)品附加值的增加,有效提高了農(nóng)民增收、改善農(nóng)業(yè)的產(chǎn)業(yè)結(jié)構(gòu)、最大限度的保護(hù)資源和生態(tài)環(huán)境。實(shí)現(xiàn)了農(nóng)業(yè)的經(jīng)濟(jì)效益、社會(huì)效益、生態(tài)效益的同步增長。延邊州和龍市保持原生態(tài)的自然資源環(huán)境,在政府的引導(dǎo)和扶持下,經(jīng)過近十年的綠色食品的開發(fā)與建設(shè)工作,取得了較好的成績。在農(nóng)業(yè)現(xiàn)代化和長吉圖發(fā)展戰(zhàn)略的背景下,充分發(fā)揮時(shí)代賦予的優(yōu)勢,挖掘和龍市綠色食品產(chǎn)業(yè)的潛力,加快實(shí)現(xiàn)政府提出的六次產(chǎn)業(yè)化的戰(zhàn)略目標(biāo),提升農(nóng)業(yè)現(xiàn)代化的發(fā)展水平,對(duì)促進(jìn)和龍市產(chǎn)業(yè)結(jié)構(gòu)調(diào)整和農(nóng)民脫貧致富具有重要戰(zhàn)略意義。依據(jù)綠色食品產(chǎn)業(yè)發(fā)展的內(nèi)外環(huán)境的條件,分析了和龍市發(fā)展綠色食品產(chǎn)業(yè)中存在的主要問題,主要包括光采摘園投資大,見效慢；龍頭企業(yè)帶動(dòng)作用有限；品牌效應(yīng)低,銷售不暢；農(nóng)業(yè)生態(tài)環(huán)境污染壓力依然嚴(yán)重；質(zhì)量安全追溯體系缺乏,產(chǎn)品質(zhì)量難以保障等問題。實(shí)現(xiàn)和龍市綠色食品產(chǎn)業(yè)長足的發(fā)展,轉(zhuǎn)變粗放型發(fā)展方式為現(xiàn)代化集約型發(fā)展方式：一是制定綠色食品產(chǎn)業(yè)發(fā)展戰(zhàn)略；二是加強(qiáng)對(duì)龍頭企業(yè)加大扶持力度；三是加強(qiáng)綠色食品的品牌建設(shè)；四是加強(qiáng)生態(tài)環(huán)境建設(shè)和保護(hù)工程；五是加強(qiáng)對(duì)產(chǎn)品質(zhì)量管理體系建設(shè)的對(duì)策及建議。
[Abstract]:With the development of economic level, the construction of agricultural modernization has undergone earth-shaking changes, the socialist market economy in rural areas has gradually matured, and the level of development of agricultural labor productivity has been greatly improved. Inorganic agriculture has solved the problem of food quantity safety in China. After decades of development, the consequences for people are environmental pollution, serious damage to the ecological environment, serious degradation of farmland and soil structure, etc., resulting in a decline in the quality of agricultural products and food. In 2014, the per capita monthly income of China has reached 9000 yuan, the consumption level of the people has increased substantially, and the demand for food has changed markedly. In particular, the amount of green food consumption without pollution is increasing rapidly, and the development of green food industry can meet people's requirements for food safety, and vigorously develop green food industry can alleviate the harm of inorganic agriculture. At the same time, it promotes the increase of added value of agricultural products, effectively increases the farmers' income, improves the industrial structure of agriculture, and maximizes the protection of resources and ecological environment. The economic, social and ecological benefits of agriculture have increased simultaneously. Under the guidance and support of the government, Yanbian Prefecture and long City have made good achievements in the development and construction of green food after nearly ten years of development and construction work under the guidance and support of the government to maintain the original natural resources environment. Under the background of agricultural modernization and the development strategy of Changji Tu, give full play to the advantages given by the times, tap the potential of the green food industry in Hulong City, and accelerate the realization of the strategic goal of the six times industrialization put forward by the government. Improving the development level of agricultural modernization is of great strategic significance to promote the adjustment of industrial structure in Helong City and to lift peasants out of poverty and become rich. According to the conditions of the development of green food industry inside and outside environment, this paper analyzes the main problems in developing green food industry in Helong city, including large investment of light picking garden, slow effect, limited leading enterprise's driving effect, and so on. The brand effect is low, the sale is not smooth, the pollution pressure of agricultural ecological environment is still serious, the quality safety traceability system is lacking, the product quality is difficult to guarantee and so on. To realize the rapid development of the green food industry in Hulong city, to change the extensive development mode into the modern intensive development mode: first, to formulate the development strategy of the green food industry; second, to strengthen the support to the leading enterprises; The third is to strengthen the brand construction of green food, the fourth is to strengthen the construction of ecological environment and protection engineering, and the fifth is to strengthen the countermeasures and suggestions for the construction of product quality management system.
【學(xué)位授予單位】：延邊大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2015
【分類號(hào)】：F426.82

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