本文選題：食用菌　切入點：產業(yè)發(fā)展　出處：《北方園藝》2017年22期 　論文類型：期刊論文

【摘要】：以我國食用菌產業(yè)的相關數據為基礎,圍繞我國食用菌產業(yè)的發(fā)展變化進行分析,重點總結論述了以下7個方面:食用菌產業(yè)發(fā)展進入平穩(wěn)期;我國食用菌國際競爭力穩(wěn)步提升;食用菌產業(yè)發(fā)展地區(qū)差異明顯;食用菌產業(yè)呈現六大品種主導,其余品種快速發(fā)展的格局;食用菌產業(yè)工廠化生產進入新階段;食用菌產業(yè)的技術創(chuàng)新加快;食用菌產業(yè)的發(fā)展環(huán)境更加規(guī)范。并基于上述認識,提出了相應的策略建議。
[Abstract]:Based on the relevant data of edible fungus industry in China, this paper analyzes the development and changes of edible fungus industry in China, and summarizes and discusses the following seven aspects: the edible fungus industry has entered a stable period; The international competitiveness of edible fungi in China has been steadily improved; the regional differences in the development of edible fungus industry are obvious; the edible fungus industry is dominated by six major varieties and the other varieties are developing rapidly; the industrial production of edible fungus industry has entered a new stage; The technological innovation of edible fungus industry is accelerated, and the development environment of edible fungus industry is more standardized. Based on the above understanding, the corresponding suggestions are put forward.
【作者單位】： 中國農業(yè)大學工學院;中國農業(yè)大學中國農業(yè)機械化發(fā)展研究中心;
【基金】：現代農業(yè)產業(yè)技術體系建設專項資金資助項目(CARS-21) 湖北裕國股份食用菌產業(yè)發(fā)展戰(zhàn)略規(guī)劃資助項目 中央高�；究蒲袠I(yè)務費專項資金資助項目(2012QT007)
【分類號】：F326.13
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本文編號：1629792