基于O2O的線下配送智能調(diào)度算法的研究
[Abstract]:With the rapid development of science and technology, the Internet has gradually become a part of people's life, and plays a more and more important role in changing people's daily habits and living standards. At the same time, the advantages of the Internet promote the combination of itself and traditional industries, and provide new opportunities and tests for the development of traditional industries. Therefore, O _ 2O (online to offline) should come into being. The O 2 O is a new business model which combines the internet with the traditional catering industry. Although catering O2O has developed rapidly in recent years, it has encountered many difficulties in its development process, especially in the part of offline distribution. The efficiency of offline distribution directly affects the efficiency of the whole catering O2O mode, and also directly affects the customers, merchants and logistics providers of the experience of the O2O mode of catering, so an efficient offline distribution is very important to the development of catering O2O. Based on a large number of studies on the distribution links under the O2O model, this paper finds out that the most important factors affecting its efficiency are order allocation and route optimization. Then, this paper proposes a new order allocation algorithm for the order allocation problem, which makes the order allocation more reasonable and more efficient. At the same time, this paper proposes a path optimization algorithm based on genetic algorithm, which makes the convergence of the algorithm faster and more efficient. In addition, the proposed two algorithms are verified by experiments, which show the rationality and effectiveness of the algorithm. Finally, the two algorithms proposed in this paper are applied to practical practice, and a complete catering O2O system is implemented. The effectiveness of the two algorithms is verified by specific practice, which can improve the efficiency of offline distribution. This improves the efficiency of the catering system, and improves the experience of customers, merchants and logistics providers on the O 2 model of catering.
【學(xué)位授予單位】:南京郵電大學(xué)
【學(xué)位級別】:碩士
【學(xué)位授予年份】:2017
【分類號】:F252;TP18
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