【摘要】：社會在不斷發(fā)展與進步,伴隨生活品質(zhì)的改善,大眾對健康問題愈發(fā)看重起來,食品作為人類存續(xù)下去的基本要素,其衛(wèi)生問題必須重視,餐飲行業(yè)作為其中重要的一部分更是不容忽視。近年來,國內(nèi)餐飲行業(yè)食品安全事件發(fā)生較為頻繁,2016年“3·15”晚會曝光的線上餐飲平臺“餓了么”黑心作坊,肯德基后廚黑幕、吉百家餐具基本不消毒等事件近年來也屢屢發(fā)生,不但直接威脅到人民的生命安全,也大大降低了政府的社會公信力。基層餐飲行業(yè)食品安全監(jiān)管問題復(fù)雜多樣,在新的監(jiān)管形勢下,客觀分析當今餐飲行業(yè)存在的問題,針對這些問題提出科學有效的措施,完善食品安全監(jiān)管體系,保障人民的飲食安全問題。本文以鹽城市鹽都區(qū)為例,針對當前該地區(qū)餐飲行業(yè)食品安全風險開展探究,歸納了當下該地區(qū)餐飲行業(yè)食品安全監(jiān)管各活動、各類別存在的普遍問題,并加以客觀分析,從基層做起,構(gòu)建安全科學有效的食品安全監(jiān)管體系,結(jié)合實際情況進行改進,提供對策。本文對鹽城市鹽都區(qū)餐飲行業(yè)存在的食品安全問題進行研究,共分為七章展開。第一章,闡明研究的背景、研究意義及國內(nèi)外研究綜述。第二章,對食品安全、餐飲食品安全含義作出說明,并且對涉及到的理論做出簡述。第三章,對餐飲食品監(jiān)管體制演變及鹽都區(qū)餐飲監(jiān)管體制、現(xiàn)狀進行分析。第四章,分析鹽城市鹽都區(qū)餐飲行業(yè)食品監(jiān)管存在問題。第五章,對歸納的問題進行原因分析。第六章,提出強化基層餐飲食品安全監(jiān)管的對策建議。第七章為結(jié)語。
[Abstract]:Along with the improvement of the quality of life, the public is paying more and more attention to the health problem. Food, as the basic element of human survival, must be paid more attention to. Catering industry as an important part of it is not to be ignored. In recent years, food safety incidents in the domestic catering industry have occurred more frequently. The online catering platform "hungry," which was exposed at the 2016 "3 / 15" party, is "hungry," black heart workshop, and KFC behind the kitchen black screen. In recent years, Jibaijia tableware has not been disinfected, which not only directly threatens the people's life, but also greatly reduces the public credibility of the government. The problems of food safety supervision in the grass-roots catering industry are complex and diverse. Under the new situation, the problems existing in the catering industry are objectively analyzed, and scientific and effective measures are put forward to improve the food safety supervision system. The issue of ensuring the safety of the people's diet. Taking Yandu District of Yancheng City as an example, this paper explores the food safety risk of catering industry in this area, summarizes the current food safety supervision activities and types of common problems in this area, and makes an objective analysis. Starting from the grass roots, we should build a scientific and effective food safety supervision system, improve it according to the actual situation, and provide countermeasures. This paper studies the food safety problem in Yandu district of Yancheng city, which is divided into seven chapters. The first chapter expounds the background, significance of the research and a summary of domestic and foreign research. In the second chapter, the meaning of food safety and food safety is explained, and the related theories are briefly described. The third chapter analyzes the evolution of food and beverage regulatory system and the current situation of food regulation system in Yandu district. Chapter four analyzes the problems of food supervision in Yandu district of Yancheng city. Chapter five analyzes the reasons of inductive problems. The sixth chapter, put forward the countermeasures and suggestions to strengthen the basic food safety supervision. The seventh chapter is the conclusion.
【學位授予單位】：西北農(nóng)林科技大學
【學位級別】：碩士
【學位授予年份】：2017
【分類號】：F203

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