本文選題：亞硫酸鹽 + 過敏原��； 參考：《食品與機械》2017年09期

【摘要】：正近年來,我國出口食品因未規(guī)范標注過敏原而被通報情況屢見不鮮,對此出口企業(yè)應引起重視。亞硫酸鹽作為一種常見的過敏原,其標注問題常被出口企業(yè)忽視。亞硫酸鹽是常用的一類食品添加劑,其使用歷史已達數(shù)百年之久。它可作為食品漂白劑、防腐劑;可抑制非酶褐變和酶促褐變,防止食品褐變,使水果不至黑變,還能防止鮮蝦生成黑斑;在酸性介質中,還是十分有效的抗菌劑。根據(jù)美國食品藥品管理局的研究,食品中的亞硫酸鹽
[Abstract]:In recent years, China's export food has been reported frequently because of its unstandardized labeling of allergens, which should be paid more attention to by export enterprises. Sulfite as a common allergen, its labeling problem is often ignored by export enterprises. Sulfite is a kind of commonly used food additive, which has been used for hundreds of years. It can be used as food bleaching agent, preservative, can inhibit non-enzymatic browning and enzymatic browning, prevent food browning, so that fruits do not turn black, but also prevent fresh shrimp from forming black spots; in acid medium, it is also a very effective antimicrobial agent. According to the Food and Drug Administration, sulfite in food
【分類號】：F203;TS207
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本文編號：2066707