本文選題：創(chuàng)新型 + 茶文化　； 參考：《山西師大學(xué)報(社會科學(xué)版)》2013年S4期

【摘要】：本文闡述了創(chuàng)新型專業(yè)人才培養(yǎng)的時代緊迫性,并針對茶文化專業(yè)人才的素質(zhì)培養(yǎng)進行了傳統(tǒng)與現(xiàn)代化的對比分析,提出綜合高校、企業(yè)、社會、政府部門多方合作培養(yǎng)的聯(lián)動機制,鼓勵和倡導(dǎo)文化產(chǎn)業(yè)發(fā)展機制的創(chuàng)新,致力于培養(yǎng)高素質(zhì)、高能力、高產(chǎn)出、高素質(zhì)的全面發(fā)展的茶文化專業(yè)人才,從而對茶文化產(chǎn)業(yè)與茶經(jīng)濟的可持續(xù)發(fā)展,提供良好的智力支持,為共同筑造中國夢貢獻力量。
[Abstract]:This paper expounds the urgency of the training of innovative professional talents, compares and analyzes the traditional and modern cultivation of talents of tea culture, and puts forward the comprehensive colleges, enterprises and society. The joint mechanism of cooperation and cultivation of government departments encourages and advocates the innovation of the development mechanism of cultural industry, and devotes itself to the cultivation of tea culture professionals with high quality, high ability, high output and high quality. Therefore, it can provide good intellectual support for the sustainable development of tea culture industry and tea economy, and contribute to the joint construction of Chinese Dream.
【作者單位】： 天津理工大學(xué)法政學(xué)院;
【基金】：天津哲學(xué)社會科學(xué)項目(TJYY10-2-414)
【分類號】：TS971-4;G642

【參考文獻】

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本文編號：2025251