【摘要】：隨著社會經(jīng)濟的發(fā)展和人民生活水平的提高,廣大人民群眾在解決了基本溫飽問題的基礎上,對包括食品安全在內(nèi)的生活品質(zhì)提出了更高的要求。然而,不管政府如何努力,我國食品安全保障問題依然不盡人意,食品安全事件頻見報端。我國食品安全監(jiān)管的低水平現(xiàn)狀與社會發(fā)展及人民群眾對食品安全高要求的矛盾越來越明顯。政府失靈和市場失靈背景下的食品安全監(jiān)管現(xiàn)狀要求我們另辟蹊徑,尋求非政府組織參與下的更為有效的監(jiān)管方式,這正是本文寫作的目標所在。 首先,本文在國內(nèi)外非政府組織參與食品安全監(jiān)管研究成果和實踐經(jīng)驗的基礎上對非政府組織參與食品安全監(jiān)管的可行性進行了理論分析,認為非政府組織在我國參與食品安全監(jiān)管是政府失靈和市場失靈以及非政府組織自身特性所決定的。其次,通過對我國非政府組織參與食品安全監(jiān)管的現(xiàn)狀及問題分析,找到“NGO參與監(jiān)管的地位與認可程度不高、參與監(jiān)管的NGO力量較為分散、NGO自身定位不準”是造成我國非政府組織參與食品安全監(jiān)管不足的原因。綜合我國非政府組織參與食品安全監(jiān)管的現(xiàn)狀及我國國情,提出了非政府組織參與食品安全監(jiān)管的對策有：加強國家政策的支持、完善非政府組織自身建設、借助社會力量監(jiān)督等。最后,本文通過對大連市美食文化(餐飲)協(xié)會參與食品安全監(jiān)管實際情況的實證分析,進一步驗證了非政府組織參與食品安全監(jiān)管的可行性和優(yōu)勢。希望本文研究能在非政府組織參與的角度為我國的食品安全監(jiān)管保駕護航提供新的思路。
[Abstract]:With the development of social economy and the improvement of people's living standard, the broad masses of people put forward higher demands on the quality of life, including food safety, on the basis of solving the problem of basic food and clothing. However, no matter how hard the government makes efforts, the problem of food safety in our country is still unsatisfactory, and food safety incidents are frequently reported. The contradiction between the low level of food safety supervision and social development and the people's high demand for food safety is becoming more and more obvious. The current situation of food safety supervision under the background of government failure and market failure requires us to seek a more effective way of supervision under the participation of non-governmental organizations, which is the goal of this paper. First of all, on the basis of the research results and practical experience of NGOs' participation in food safety supervision, this paper makes a theoretical analysis on the feasibility of NGOs' participation in food safety supervision. It is considered that the participation of NGOs in food safety regulation in China is determined by the failure of government and market and the characteristics of NGOs themselves. Secondly, through the analysis of the current situation and problems of NGO's participation in food safety supervision in China, it is found that "the status and recognition of NGO in supervision is not high, and the strength of NGO involved in supervision is scattered." The improper positioning of NGO itself is the cause of the insufficient participation of NGOs in food safety supervision in China. On the basis of the current situation of our country's non-governmental organizations participating in food safety supervision and the situation of our country, this paper puts forward some countermeasures for non-governmental organizations to participate in food safety supervision: strengthening the support of national policies and perfecting the construction of non-governmental organizations themselves. With the help of social forces to supervise, etc. Finally, through the empirical analysis of Dalian Food Culture (Food and Beverage) Association participating in food safety supervision, the paper further verifies the feasibility and advantages of non-governmental organizations participating in food safety supervision. It is hoped that this study can provide a new idea for food safety supervision and escort in China from the angle of NGO participation.
【學位授予單位】：大連理工大學
【學位級別】：碩士
【學位授予年份】：2013
【分類號】：F203;F426.82

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本文編號：2315992