【摘要】：隨著人們對(duì)食品需求的多元化發(fā)展,休閑食品行業(yè)發(fā)展迅速,休閑食品逐漸成為人們生活中的必備品。休閑食品作為一種快速消費(fèi)品,具有很強(qiáng)的時(shí)效性,為保證食品生產(chǎn)后能快速到達(dá)消費(fèi)者手中,需要其物流環(huán)節(jié)給予大力支持,盡量縮短食品周轉(zhuǎn)時(shí)間,這對(duì)休閑食品倉儲(chǔ)管理提出了越來越高的要求。但是我國休閑食品倉儲(chǔ)普遍采用人工操作模式,智能化水平較低,遠(yuǎn)遠(yuǎn)達(dá)不到休閑食品企業(yè)的管理需求。如何改善休閑食品倉儲(chǔ)管理現(xiàn)狀,提高食品進(jìn)出庫的速度、加強(qiáng)倉儲(chǔ)對(duì)食品信息的控制力度,縮短食品的存儲(chǔ)周期是休閑食品倉儲(chǔ)亟待解決的問題。 本文以提高休閑食品倉儲(chǔ)管理效率為目標(biāo),通過引進(jìn)RFID技術(shù)實(shí)現(xiàn)倉儲(chǔ)流程改造,并運(yùn)用流程仿真方法對(duì)流程改造結(jié)果進(jìn)行評(píng)估。本論文主要從以下幾個(gè)方面對(duì)休閑食品倉儲(chǔ)流程進(jìn)行研究： 首先,分析了休閑食品倉儲(chǔ)的管理特點(diǎn),研究了我國休閑食品倉儲(chǔ)作業(yè)流程當(dāng)中存在的問題。 其次,針對(duì)休閑食品倉儲(chǔ)管理需求,結(jié)合RFID技術(shù)特點(diǎn),重新設(shè)計(jì)了應(yīng)用RFID技術(shù)后的休閑食品倉儲(chǔ)作業(yè)流程。 最后,通過流程仿真法建立休閑食品倉儲(chǔ)流程模型,在分析仿真結(jié)果的基礎(chǔ)上評(píng)估了休閑食品倉儲(chǔ)流程的改善程度。 通過上以上三方面的研究,本文得出以下結(jié)論： (1)通過參照食品進(jìn)出庫等待時(shí)間、員工和設(shè)備利用率、訂單完成率三個(gè)指標(biāo)可發(fā)現(xiàn),應(yīng)用RFID技術(shù)后,休閑食品倉儲(chǔ)管理效率得到明顯提升。 (2)應(yīng)用流程仿真方法,通過對(duì)流程模型的研究,找出了休閑食品倉儲(chǔ)流程中的瓶頸問題,并有針對(duì)性地提出優(yōu)化方案。
[Abstract]:With the diversified development of food demand and the rapid development of snack food industry, snack food has gradually become a necessary part of people's life. As a kind of fast moving consumer goods, snack food has strong timeliness. In order to ensure that food can reach consumers quickly after food production, it needs the support of its logistics link to shorten the time of food turnover as far as possible. This has put forward higher and higher requirements to the storage management of snack food. However, the storage of snack food in our country generally adopts manual operation mode, and the level of intelligence is low, which is far from meeting the management demand of snack food enterprises. How to improve the current situation of food storage management, how to improve the speed of food storage, how to strengthen the control of food information, and how to shorten the storage period of food is an urgent problem to be solved. In order to improve the efficiency of storage management of snack food, this paper introduces RFID technology to realize the reform of storage process, and evaluates the result of process transformation by the method of process simulation. This paper mainly studies the storage process of snack food from the following aspects: firstly, the management characteristics of the storage of snack food are analyzed, and the problems existing in the process of storage of snack food in China are studied. Secondly, according to the requirements of the storage management of snack food, combined with the characteristics of RFID technology, the storage process of leisure food after the application of RFID technology is redesigned. Finally, the process model of snack food storage is established by flow simulation, and the improvement degree of the storage process of snack food is evaluated on the basis of analyzing the simulation results. Through the above three aspects of the study, this paper draws the following conclusions: (1) by referring to the waiting time of food warehouse, the utilization rate of staff and equipment, the order completion rate, we can find that, after the application of RFID technology, The efficiency of storage management of snack food has been improved obviously. (2) through the research of process model, the bottleneck problem in the storage process of snack food has been found out, and the optimization scheme has been put forward.
【學(xué)位授予單位】：重慶交通大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2013
【分類號(hào)】：TP391.44;F426.82;F252

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本文編號(hào)：2122286