感知產(chǎn)品創(chuàng)新的作用結(jié)果及其機(jī)制研究
[Abstract]:Since the 18th century, the construction of an innovative country has become an important strategy and the governing policy of the Party and the country, and it is of great practical significance to realize the great Chinese dream. As the main force in the national innovation system, the enterprise has an important task and mission. The success rate of innovation is not high, even in the US where the market maturity is high, and the success rate of new product development is only about 16%, even in the United States with high market maturity. The reason is that marketers have a significant difference in product innovation (Calanone et al.,2006). Innovation is an important topic of domestic and foreign management research. However, the past innovation research is mainly from the objective technical innovation angle of the enterprise, and the influence of the innovation type (Robert and Veryzer,1998), the innovation ability (Guan,2003) and the innovative organization form (Tsai,2001) on the performance of the enterprise is studied. It ignores the consumer's subjective perception and perception of enterprise and product innovation (Kunz et al.,2011). Perceptual product innovation mainly focuses on the consumer's subjective perception and judgment of product or service innovation. Different from the innovation of the objective perspective of the enterprise, the research in this field emphasizes the innovation of the product or service by the customer as the main body of the innovation judgment, and it creates a new perspective of the innovation research. It is a hot issue in the research field of western innovation in recent years, which is the "the third path" of research and innovation from the perspective of consumers following consumer innovation and consumer innovation. This paper, based on the comprehensive review of the research results of the product innovation at home and abroad, has found that the research on the effect of the innovation of the perceived product is the weak link of the research in this field. In the relevant research, there is little research on the relationship between the product innovation and the consumer's behavior, and only the research focuses on the direct impact of the product innovation on the consumer's behavior, and few research focuses on its mechanism of action. In addition, the existing research focuses on the study of the effect of perceived product innovation on the attitude and behavior of consumers. In view of the shortcomings of the existing research, the following two research questions are put forward: (1) from the perspective of the consumer's behavior, the mechanism of the impact of the product innovation on the new product's will to purchase is analyzed; and (2) the influence mechanism of the product innovation on the brand's assets is analyzed from the brand angle. Based on the research object and content, this paper constructs two conceptual models of this study on the basis of the existing research, combining with the knowledge and theory of information economics, cognitive psychology, communication and marketing. In order to better simulate the situation of consumers' purchase and selection of new products, this paper mainly uses the experimental method to collect the data, taking the scientific and technological products as an example, through a 15-week longitudinal experiment, a total of 1826 questionnaires were issued, and 1585 of the effective questionnaires were collected. Based on the data analysis, this paper makes an empirical study on the proposed conceptual model by using the statistical software of SPSS19.0 and Lisr.7, using the exploratory factor analysis, the confirmatory factor analysis, the multiple regression analysis and the structural equation model. Finally, based on the empirical study, the paper gives a specific management suggestion from two aspects of improving the performance of the new product and improving the brand's assets. The innovation point of this paper is mainly embodied in the following three aspects: (1) From the perspective of the consumer's behavior, the mechanism of perceived product innovation's willingness to purchase new products is revealed. In the past, the direct effect of product innovation on consumer behavior is studied from a single dimension, but the perception of product innovation itself is a complex multi-dimensional concept. The past studies do not fully reveal the complex relationship between the perceived product innovation and the new product's purchase will, and it is not enough to put forward more specific suggestions on the innovation practice of the enterprise. This study introduces the mediation and adjustment variables, and studies and analyzes the different dimensions, and defines the specific function relation of the product innovation to the new product's purchasing will, and gets a more practical research conclusion. (2) From the perspective of the brand, the mechanism of the perceived product innovation on the brand's assets is revealed. At present, little attention is paid to the effect of the product innovation on the brand, and in the research of the influence factors of the brand assets, there are few scholars to explore the relationship between the innovation and the brand assets. The purpose of this study is to explore the mechanism of the product innovation to the brand's assets, and to make up for the deficiency of the above research. At the same time, it is also possible to provide new ideas and methods for the enterprise to improve the brand assets. (3) Discussion on the innovative regulation of the consumer. In the present study, the innovation of the consumer is considered as an important variable which influences the diffusion of the new product. In this study, when the relationship between the product innovation and the brand asset is discussed, the new variable of the consumer is introduced, and the role of the innovative and strong consumer in the brand management is defined. The research results have been enriched.
【學(xué)位授予單位】:西北大學(xué)
【學(xué)位級(jí)別】:博士
【學(xué)位授予年份】:2015
【分類(lèi)號(hào)】:F273.2;F273.1
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